Pumpkin Pie Protein Cheesecake Bowl
Indulge in the ultimate fall treat with our Pumpkin Pie Protein Cheesecake Bowl! This luscious dessert features a velvety blend of cream cheese and pumpkin, nestled on a crunchy graham cracker crust and topped with a dollop of whipped cream and a sprinkle of cinnamon. Best of all, it’s packed with a whopping 40g of protein, making it a guilt-free way to savor the season!
quickhealthy
egg-free
dessert
Prep
15
min
Cook
0
min
Serves
1
people
Level
beginner
📝 Ingredients
Serves 1Servings:
🥛Dairy & Eggs(3)
- 1 tbsp cashew butter (14 g)
- 1/2 cup cottage cheese (120 ml)
- Whipped cream + cinnamon
🫙Pantry Staples(4)
- 1 graham cracker
- 1 tbsp pure maple syrup (15 ml)
- 1 serving vanilla protein powder
- 1/2 tsp vanilla (2.5 ml)
🧂Spices & Seasonings(2)
- 1/2 tsp pumpkin pie spice (2.5 ml)
- Pinch sea salt
📦Other(1)
- 2 tbsp pumpkin purée (30 ml)
👨🍳 Instructions
- 1
Crush the graham cracker into the bottom of your bowl.
- 2
Blend everything else until smooth, add over the crust and refrigerate for about 1 hour.
- 3
Top with a dollop of whipped cream and cinnamon.
Cuisine: american
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