Fermented Fig Sparkling Drink
Embrace the essence of late summer with this effervescent fermented fig drink! Bursting with flavor and fizz, this refreshing beverage features ripe figs and a touch of natural sweetness, all while keeping the alcohol content below 1%. Perfect for sipping on warm afternoons, it's a delightful way to celebrate the season!
Prep
3
min
Cook
1
min
Serves
4
people
Level
beginner
đ Ingredients
Serves 4đ„ŹFresh Produce(1)
- 1 liter of water (4.23 cup)
đ«Pantry Staples(1)
- 50 g of sugar (0.25 cup)
đŠOther(1)
- ripe figs
đšâđł Instructions
- 1
Add 50 g of sugar to the pureed figs and mix well.
- 2
Add 1 liter of water and blend generously.
- 3
Allow the wild yeasts to acclimate to their new aquatic environment for a few hours before filtering and bottling.
- 4
Seal the bottle tightly and leave it in the shade at room temperature for one day.
- 5
The yeasts will consume the sugar, transforming the flavors and creating alcohol and carbon dioxide.
- 6
After one day, the drink is ready. It has very little alcohol but is well carbonated with surprising fig flavors.
Share this recipe
Prep
3
min
Cook
1
min
Serves
4
people
Level
beginner
Share this recipe
Fermented Fig Sparkling Drink
Embrace the essence of late summer with this effervescent fermented fig drink! Bursting with flavor and fizz, this refreshing beverage features ripe figs and a touch of natural sweetness, all while keeping the alcohol content below 1%. Perfect for sipping on warm afternoons, it's a delightful way to celebrate the season!
đ Ingredients
Serves 4đ„ŹFresh Produce(1)
- 1 liter of water (4.23 cup)
đ«Pantry Staples(1)
- 50 g of sugar (0.25 cup)
đŠOther(1)
- ripe figs
đšâđł Instructions
- 1
Add 50 g of sugar to the pureed figs and mix well.
- 2
Add 1 liter of water and blend generously.
- 3
Allow the wild yeasts to acclimate to their new aquatic environment for a few hours before filtering and bottling.
- 4
Seal the bottle tightly and leave it in the shade at room temperature for one day.
- 5
The yeasts will consume the sugar, transforming the flavors and creating alcohol and carbon dioxide.
- 6
After one day, the drink is ready. It has very little alcohol but is well carbonated with surprising fig flavors.