One Pan Dump Peach, Burrata and Parma Ham Tarte Tatin
Indulge in the mouthwatering harmony of juicy peaches and savory Parma ham, all brought together under a luscious layer of creamy burrata in this One Pan Dump Peach, Burrata, and Parma Ham Tarte Tatin. This easy-to-make dish combines the sweetness of ripe fruit with the richness of cheese, creating a delightful twist on the classic tart. Get ready to impress your taste buds and guests alike with this irresistible savory-sweet masterpiece!
Prep
15
min
Cook
35
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- Mint Leavesoptional
- 4 Peaches, 2cm slices
🥩Meat & Seafood(1)
- Parma Hamoptional
🥛Dairy & Eggs(1)
- 50g Butter (3.5 tbsp)
🫙Pantry Staples(1)
- 50g Light Brown Sugar (0.25 cup)
🧂Spices & Seasonings(1)
- Pinch of Salt
🍯Sauces & Condiments(2)
- Drizzle of Balsamic Glazeoptional
- 2 Tbsp Balsamic Vinegar (30 ml)
📦Other(2)
- 1/2 Burrataoptional
- 1 Sheet Pre Rolled Puff Pastry
👨🍳 Instructions
- 1
Melt your butter in a pan over a medium low heat then add your sugar and mix until melted.
- 2
Add your balsamic vinegar and a good pinch of salt then mix quickly until combined.
- 3
Add your peaches to the pan and leave simmer for 5 minutes.
- 4
Then lay your puff pastry over the top, tucking in the edges and pricking all over with a fork.
- 5
Get it in the oven at 180°C for 35 minutes.
- 6
Remove from the oven, leave to stand for 2 minutes, loosen the edges with a spoon then flip out onto a plate.
- 7
Garnish with your burrata, Parma ham, mint leaves and balsamic glaze and enjoy!
Share this recipe
Prep
15
min
Cook
35
min
Serves
4
people
Level
beginner
Share this recipe
One Pan Dump Peach, Burrata and Parma Ham Tarte Tatin
Indulge in the mouthwatering harmony of juicy peaches and savory Parma ham, all brought together under a luscious layer of creamy burrata in this One Pan Dump Peach, Burrata, and Parma Ham Tarte Tatin. This easy-to-make dish combines the sweetness of ripe fruit with the richness of cheese, creating a delightful twist on the classic tart. Get ready to impress your taste buds and guests alike with this irresistible savory-sweet masterpiece!
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- Mint Leavesoptional
- 4 Peaches, 2cm slices
🥩Meat & Seafood(1)
- Parma Hamoptional
🥛Dairy & Eggs(1)
- 50g Butter (3.5 tbsp)
🫙Pantry Staples(1)
- 50g Light Brown Sugar (0.25 cup)
🧂Spices & Seasonings(1)
- Pinch of Salt
🍯Sauces & Condiments(2)
- Drizzle of Balsamic Glazeoptional
- 2 Tbsp Balsamic Vinegar (30 ml)
📦Other(2)
- 1/2 Burrataoptional
- 1 Sheet Pre Rolled Puff Pastry
👨🍳 Instructions
- 1
Melt your butter in a pan over a medium low heat then add your sugar and mix until melted.
- 2
Add your balsamic vinegar and a good pinch of salt then mix quickly until combined.
- 3
Add your peaches to the pan and leave simmer for 5 minutes.
- 4
Then lay your puff pastry over the top, tucking in the edges and pricking all over with a fork.
- 5
Get it in the oven at 180°C for 35 minutes.
- 6
Remove from the oven, leave to stand for 2 minutes, loosen the edges with a spoon then flip out onto a plate.
- 7
Garnish with your burrata, Parma ham, mint leaves and balsamic glaze and enjoy!