Special Crostone
Elevate your summer snacking with our delightful Special Crostone! Imagine juicy, sun-kissed grapes paired with creamy cheese, all served atop perfectly toasted bread for that irresistible crunch. This quick and easy appetizer is a delightful burst of flavor that will leave your guests craving more!
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 2 spicchi d’aglio
🥩Meat & Seafood(1)
- 200gr. di pancetta arrotolata (7.06 oz)
🥛Dairy & Eggs(1)
- 200gr di blu di Moncenisio (7.06 oz)
🫙Pantry Staples(3)
- 2 cucchiai di miele d’acacia (30 ml)
- 1/2 pagnotta semi integrale
- Olio evo qb
🧂Spices & Seasonings(3)
- Pepe nero qb
- Sale fino qb
- Timo, santoreggia o rosmarino qboptional
📦Other(3)
- 300gr di uva tipo pizzutella (10.6 oz)
- 4 pesche tabacchiere
- 1L di vermentino di Sardegna (4.23 cup)
👨🍳 Instructions
- 1
Choose a semi-integral bread and cut it into thick slices.
- 2
Season the bread slices with olive oil, salt, and your choice of herbs.
- 3
Toast the bread in the oven until golden.
- 4
Prepare the grapes by roasting them until they become caramelized.
- 5
Layer the toasted bread with blu di Moncenisio cheese and the roasted grapes.
- 6
Add slices of rolled pancetta on top.
- 7
Drizzle with acacia honey before serving.
- 8
Serve with chilled vermentino wine and slices of tabacchiera peaches.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
Share this recipe
Special Crostone
Elevate your summer snacking with our delightful Special Crostone! Imagine juicy, sun-kissed grapes paired with creamy cheese, all served atop perfectly toasted bread for that irresistible crunch. This quick and easy appetizer is a delightful burst of flavor that will leave your guests craving more!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 2 spicchi d’aglio
🥩Meat & Seafood(1)
- 200gr. di pancetta arrotolata (7.06 oz)
🥛Dairy & Eggs(1)
- 200gr di blu di Moncenisio (7.06 oz)
🫙Pantry Staples(3)
- 2 cucchiai di miele d’acacia (30 ml)
- 1/2 pagnotta semi integrale
- Olio evo qb
🧂Spices & Seasonings(3)
- Pepe nero qb
- Sale fino qb
- Timo, santoreggia o rosmarino qboptional
📦Other(3)
- 300gr di uva tipo pizzutella (10.6 oz)
- 4 pesche tabacchiere
- 1L di vermentino di Sardegna (4.23 cup)
👨🍳 Instructions
- 1
Choose a semi-integral bread and cut it into thick slices.
- 2
Season the bread slices with olive oil, salt, and your choice of herbs.
- 3
Toast the bread in the oven until golden.
- 4
Prepare the grapes by roasting them until they become caramelized.
- 5
Layer the toasted bread with blu di Moncenisio cheese and the roasted grapes.
- 6
Add slices of rolled pancetta on top.
- 7
Drizzle with acacia honey before serving.
- 8
Serve with chilled vermentino wine and slices of tabacchiera peaches.