One Pan Fried Egg Skillet
Sizzle up a delightful One Pan Fried Egg Skillet that’s bursting with flavor and loaded with protein! This dish combines perfectly fried eggs with velvety cottage cheese and a sprinkle of fresh herbs for a satisfying crunch. It's an easy, mouthwatering meal that’s sure to kickstart your day!
Prep
5
min
Cook
15
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- green onionsoptional
🥛Dairy & Eggs(4)
- butter (14 g)can use avocado oil
- cottage cheese (240 ml)
- eggs
- parmesan (120 ml)
🫙Pantry Staples(1)
- chili oiloptional
🧂Spices & Seasonings(1)
- salt and pepperoptional
👨🍳 Instructions
- 1
Melt butter in a pan.
- 2
Add enough cottage cheese to cover the bottom of the pan.
- 3
Sprinkle parmesan cheese for extra flavor.
- 4
Once it starts bubbling, crack in 4-5 eggs.
- 5
Drizzle chili oil or season with salt and pepper as desired.
- 6
Cook until the egg whites are set but yolks are still runny.
- 7
Remove from heat and garnish with green onions.
- 8
Serve with crispy toasted bread for dipping.
Share this recipe
Prep
5
min
Cook
15
min
Serves
4
people
Level
beginner
Share this recipe
One Pan Fried Egg Skillet
Sizzle up a delightful One Pan Fried Egg Skillet that’s bursting with flavor and loaded with protein! This dish combines perfectly fried eggs with velvety cottage cheese and a sprinkle of fresh herbs for a satisfying crunch. It's an easy, mouthwatering meal that’s sure to kickstart your day!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- green onionsoptional
🥛Dairy & Eggs(4)
- butter (14 g)can use avocado oil
- cottage cheese (240 ml)
- eggs
- parmesan (120 ml)
🫙Pantry Staples(1)
- chili oiloptional
🧂Spices & Seasonings(1)
- salt and pepperoptional
👨🍳 Instructions
- 1
Melt butter in a pan.
- 2
Add enough cottage cheese to cover the bottom of the pan.
- 3
Sprinkle parmesan cheese for extra flavor.
- 4
Once it starts bubbling, crack in 4-5 eggs.
- 5
Drizzle chili oil or season with salt and pepper as desired.
- 6
Cook until the egg whites are set but yolks are still runny.
- 7
Remove from heat and garnish with green onions.
- 8
Serve with crispy toasted bread for dipping.