National Squid
Dive into a delicious experience with our vibrant National Squid dish! This easy-to-make recipe showcases the tender squid, perfectly sautéed with garlic and a splash of zesty lemon for a burst of flavor. It's a delightful way to savor the ocean’s bounty—your taste buds will thank you!
Prep
5
min
Cook
10
min
Serves
2
people
Level
beginner
📝 Ingredients
Serves 2🥬Fresh Produce(3)
- Garlic
- Lemon
- Fresh parsley
🫙Pantry Staples(1)
- Extra virgin olive oil
🧂Spices & Seasonings(1)
- Salt
📦Other(1)
- Small national squids
👨🍳 Instructions
- 1
If the squids are small, you can leave them whole, with their ink. If they are large, separate the tentacles from the tube and clean them well inside.
- 2
Heat a pan very well with a drizzle of oil and place the squids.
- 3
Sear them for approximately 1 minute on each side, without overcooking so they remain juicy.
- 4
Meanwhile, prepare the Mery sauce by blending garlic, parsley, lemon, olive oil, and a pinch of salt.
- 5
Remove the squids from the pan, place them on a serving dish, and finish with the Mery sauce on top.
Share this recipe
Prep
5
min
Cook
10
min
Serves
2
people
Level
beginner
Share this recipe
National Squid
Dive into a delicious experience with our vibrant National Squid dish! This easy-to-make recipe showcases the tender squid, perfectly sautéed with garlic and a splash of zesty lemon for a burst of flavor. It's a delightful way to savor the ocean’s bounty—your taste buds will thank you!
📝 Ingredients
Serves 2🥬Fresh Produce(3)
- Garlic
- Lemon
- Fresh parsley
🫙Pantry Staples(1)
- Extra virgin olive oil
🧂Spices & Seasonings(1)
- Salt
📦Other(1)
- Small national squids
👨🍳 Instructions
- 1
If the squids are small, you can leave them whole, with their ink. If they are large, separate the tentacles from the tube and clean them well inside.
- 2
Heat a pan very well with a drizzle of oil and place the squids.
- 3
Sear them for approximately 1 minute on each side, without overcooking so they remain juicy.
- 4
Meanwhile, prepare the Mery sauce by blending garlic, parsley, lemon, olive oil, and a pinch of salt.
- 5
Remove the squids from the pan, place them on a serving dish, and finish with the Mery sauce on top.