Blueberry Buns
Whip up these delightful blueberry buns in a flash—no yeast required! Bursting with juicy blueberries and made with wholesome oats, these guilt-free treats are not only lower in calories but also versatile enough to swap in your favorite fruits. Perfect for a quick breakfast or a sweet snack, they’re sure to become a family favorite!
Prep
15
min
Cook
30
min
Serves
5
people
Level
beginner
📝 Ingredients
Serves 5🥛Dairy & Eggs(3)
- 25g masła (1.75 tbsp)
- 250g twarogu półtłustego (8.82 oz)
- 2 jajka
🫙Pantry Staples(5)
- 1 łyżeczka proszku do pieczenia (4g) (0.14 oz)
- 1 szklanka mąki pszennej (160g) (1.28 cup)
- 35g mąki pszennej (0.28 cup)
- 1 łyżka ksylitolu lub cukru (15g) (0.07 cup)
- 35g ksylitolu (lub cukru) (0.18 cup)
📦Other(1)
- około 150g jagód (5.29 oz)
👨🍳 Instructions
- 1
Mash the cottage cheese with xylitol using a fork.
- 2
Add the eggs and mix well.
- 3
Add the flour and baking powder, then knead the dough and divide it into 5 parts.
- 4
Shape into round buns and make an indentation in each.
- 5
Place the blueberries in the center.
- 6
Mix the crumble ingredients in a bowl and rub between your fingers.
- 7
Sprinkle the crumble over the buns.
- 8
Bake for about 30 minutes at 180°C (356°F) top and bottom heat.
Share this recipe
Prep
15
min
Cook
30
min
Serves
5
people
Level
beginner
Share this recipe
Blueberry Buns
Whip up these delightful blueberry buns in a flash—no yeast required! Bursting with juicy blueberries and made with wholesome oats, these guilt-free treats are not only lower in calories but also versatile enough to swap in your favorite fruits. Perfect for a quick breakfast or a sweet snack, they’re sure to become a family favorite!
📝 Ingredients
Serves 5🥛Dairy & Eggs(3)
- 25g masła (1.75 tbsp)
- 250g twarogu półtłustego (8.82 oz)
- 2 jajka
🫙Pantry Staples(5)
- 1 łyżeczka proszku do pieczenia (4g) (0.14 oz)
- 1 szklanka mąki pszennej (160g) (1.28 cup)
- 35g mąki pszennej (0.28 cup)
- 1 łyżka ksylitolu lub cukru (15g) (0.07 cup)
- 35g ksylitolu (lub cukru) (0.18 cup)
📦Other(1)
- około 150g jagód (5.29 oz)
👨🍳 Instructions
- 1
Mash the cottage cheese with xylitol using a fork.
- 2
Add the eggs and mix well.
- 3
Add the flour and baking powder, then knead the dough and divide it into 5 parts.
- 4
Shape into round buns and make an indentation in each.
- 5
Place the blueberries in the center.
- 6
Mix the crumble ingredients in a bowl and rub between your fingers.
- 7
Sprinkle the crumble over the buns.
- 8
Bake for about 30 minutes at 180°C (356°F) top and bottom heat.