Perfect Oktoberfest Chicken from the Air Fryer
Why splurge €30 at the festival when you can whip up mouthwatering Oktoberfest Chicken right at home? With the magic of your air fryer, achieve that irresistible crispy skin and juicy tenderness using just a few simple ingredients like paprika and garlic powder. Get ready to impress your taste buds and bring the festivity to your kitchen!
Prep
15
min
Cook
90
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(7)
- 2 carrots
- 150 g celery (5.29 oz)
- fermented orange
- ½ leek
- 2 onions
- parsleyoptional
- pepper
🥩Meat & Seafood(2)
- 1 whole chicken
- 250 ml chicken stock (8.45 fl oz)
🥛Dairy & Eggs(1)
- 100 g butter (7 tbsp)
🫙Pantry Staples(1)
- a bit of brown sugaroptional
🧂Spices & Seasonings(4)
- coriander
- cumin
- paprika powder
- salt
📦Other(1)
- 250 ml beer (8.45 fl oz)
👨🍳 Instructions
- 1
Chop the root vegetables roughly and place them in the air fryer. Add beer, chicken stock, and fermented orange.
- 2
Season the chicken and place it breast side down on the vegetables.
- 3
Cook at 140 °C for about 30 minutes in the air fryer.
- 4
Turn the chicken and cook for another 50-60 minutes.
- 5
Brush with the spiced nut butter in between.
- 6
For extra crispy skin, use the grill function for about 5 minutes at the end.
Share this recipe
Prep
15
min
Cook
90
min
Serves
4
people
Level
intermediate
Share this recipe
Perfect Oktoberfest Chicken from the Air Fryer
Why splurge €30 at the festival when you can whip up mouthwatering Oktoberfest Chicken right at home? With the magic of your air fryer, achieve that irresistible crispy skin and juicy tenderness using just a few simple ingredients like paprika and garlic powder. Get ready to impress your taste buds and bring the festivity to your kitchen!
📝 Ingredients
Serves 4🥬Fresh Produce(7)
- 2 carrots
- 150 g celery (5.29 oz)
- fermented orange
- ½ leek
- 2 onions
- parsleyoptional
- pepper
🥩Meat & Seafood(2)
- 1 whole chicken
- 250 ml chicken stock (8.45 fl oz)
🥛Dairy & Eggs(1)
- 100 g butter (7 tbsp)
🫙Pantry Staples(1)
- a bit of brown sugaroptional
🧂Spices & Seasonings(4)
- coriander
- cumin
- paprika powder
- salt
📦Other(1)
- 250 ml beer (8.45 fl oz)
👨🍳 Instructions
- 1
Chop the root vegetables roughly and place them in the air fryer. Add beer, chicken stock, and fermented orange.
- 2
Season the chicken and place it breast side down on the vegetables.
- 3
Cook at 140 °C for about 30 minutes in the air fryer.
- 4
Turn the chicken and cook for another 50-60 minutes.
- 5
Brush with the spiced nut butter in between.
- 6
For extra crispy skin, use the grill function for about 5 minutes at the end.