Moist Egg Liqueur Cake
Indulge in the delightful richness of our Moist Egg Liqueur Cake, a true crowd-pleaser that comes together in no time! With the luxurious flavors of creamy egg liqueur and a hint of vanilla, this cake is sure to impress at any gathering. Whip it up effortlessly and watch everyone come back for seconds!
Prep
15
min
Cook
55
min
Serves
8
people
Level
beginner
📝 Ingredients
Serves 8🥛Dairy & Eggs(2)
- 5 Eier
- ¼ l Eierlikör (1.06 cup)
🫙Pantry Staples(5)
- 1 Päckchen Backpulver
- ¼ l l Öl (1.06 cup)
- 250 g Puderzucker (1.25 cup)
- 250 g Dinkelmehl 630 (2 cup)
- 1 Päckchen Vanillezucker
👨🍳 Instructions
- 1
Add all ingredients in order into a bowl and mix until smooth.
- 2
Pour into a greased and floured loaf pan and bake at 170 degrees Celsius for 55 minutes.
- 3
Once cooled, cover the cake with powdered sugar and chocolate glaze.
Share this recipe
Prep
15
min
Cook
55
min
Serves
8
people
Level
beginner
Share this recipe
Moist Egg Liqueur Cake
Indulge in the delightful richness of our Moist Egg Liqueur Cake, a true crowd-pleaser that comes together in no time! With the luxurious flavors of creamy egg liqueur and a hint of vanilla, this cake is sure to impress at any gathering. Whip it up effortlessly and watch everyone come back for seconds!
📝 Ingredients
Serves 8🥛Dairy & Eggs(2)
- 5 Eier
- ¼ l Eierlikör (1.06 cup)
🫙Pantry Staples(5)
- 1 Päckchen Backpulver
- ¼ l l Öl (1.06 cup)
- 250 g Puderzucker (1.25 cup)
- 250 g Dinkelmehl 630 (2 cup)
- 1 Päckchen Vanillezucker
👨🍳 Instructions
- 1
Add all ingredients in order into a bowl and mix until smooth.
- 2
Pour into a greased and floured loaf pan and bake at 170 degrees Celsius for 55 minutes.
- 3
Once cooled, cover the cake with powdered sugar and chocolate glaze.