Caramelized Onion Pasta
Indulge in a mouthwatering pasta creation that combines the sweet richness of caramelized onions with the savory crunch of crispy bacon. This dish not only elevates your weeknight dinner but also showcases the magic of sautéing onions to golden perfection. Toss it all together for a delightful meal that’s sure to impress your taste buds!
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 3 große weiße Zwiebeln
🥩Meat & Seafood(2)
- 200 g Speck (7.06 oz)
- 700–800 ml Rinderbrühe (23.7 fl oz)
🥛Dairy & Eggs(3)
- 2 EL Butter (28 g)
- 150–200 ml Sahne (5.07 fl oz)
- 80–100 g Parmesan (2.82 oz)
🫙Pantry Staples(2)
- 1 EL Öl (15 ml)
- 250 g Pasta nach Wahl (8.82 oz)
🧂Spices & Seasonings(3)
- ½–1 TL Knoblauchpulver (2.5 ml)
- Salz & Pfeffer
- ½ TL Thymian und Rosmarin (2.5 ml)
👨🍳 Instructions
- 1
Caramelize the onions in oil and butter over medium heat for about 20-30 minutes until golden brown, stirring occasionally and adding a bit of beef broth if needed.
- 2
Push the onions to the side and fry the bacon until crispy. Mix everything together and season with garlic powder, thyme, rosemary, salt, and pepper.
- 3
Deglaze with beef broth and add the pasta directly. Cook for about 2-3 minutes less than the package instructions.
- 4
Reduce heat, stir in cream and Parmesan, and let simmer briefly. Adjust seasoning or reduce liquid if necessary.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
Share this recipe
Caramelized Onion Pasta
Indulge in a mouthwatering pasta creation that combines the sweet richness of caramelized onions with the savory crunch of crispy bacon. This dish not only elevates your weeknight dinner but also showcases the magic of sautéing onions to golden perfection. Toss it all together for a delightful meal that’s sure to impress your taste buds!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 3 große weiße Zwiebeln
🥩Meat & Seafood(2)
- 200 g Speck (7.06 oz)
- 700–800 ml Rinderbrühe (23.7 fl oz)
🥛Dairy & Eggs(3)
- 2 EL Butter (28 g)
- 150–200 ml Sahne (5.07 fl oz)
- 80–100 g Parmesan (2.82 oz)
🫙Pantry Staples(2)
- 1 EL Öl (15 ml)
- 250 g Pasta nach Wahl (8.82 oz)
🧂Spices & Seasonings(3)
- ½–1 TL Knoblauchpulver (2.5 ml)
- Salz & Pfeffer
- ½ TL Thymian und Rosmarin (2.5 ml)
👨🍳 Instructions
- 1
Caramelize the onions in oil and butter over medium heat for about 20-30 minutes until golden brown, stirring occasionally and adding a bit of beef broth if needed.
- 2
Push the onions to the side and fry the bacon until crispy. Mix everything together and season with garlic powder, thyme, rosemary, salt, and pepper.
- 3
Deglaze with beef broth and add the pasta directly. Cook for about 2-3 minutes less than the package instructions.
- 4
Reduce heat, stir in cream and Parmesan, and let simmer briefly. Adjust seasoning or reduce liquid if necessary.