Veggie Hot Honey & Sweet Potato Beef Bowls
Dive into a vibrant and satisfying dish with our Sweet Potato & Veggie Mince Bowls, drizzled with a zesty hot honey that brings the perfect kick! Packed with roasted sweet potatoes and hearty veggie mince, each bite is a delightful mix of flavors and textures. Whip this up for a quick, nutritious meal that’ll leave your taste buds dancing!
Prep
15
min
Cook
25
min
Serves
1
people
Level
beginner
📝 Ingredients
Serves 1🥬Fresh Produce(4)
- Half an avocado
- Handful of baby plum tomatoes
- Handful red onion
- 1 small/medium sweet potato (season with 1tsp smoked paprika, 0.5tsp cumin, 0.5tsp minced garlic, 0.5tsp cayenne pepper, 1tsp dried parsley, salt & pepper)
🥛Dairy & Eggs(1)
- 1tbsp cottage cheese (15 ml)
🫙Pantry Staples(2)
- 1tbsp hot honey (15 ml)
- 1tbsp tomato paste (15 ml)
📦Other(2)
- 1tsp BBQ sauce (5 ml)
- 80g veggie mince (season with 1tsp smoked paprika, 0.5tsp cumin, 0.5tsp minced garlic, salt & pepper) (0.18 lbs)
👨🍳 Instructions
- 1
Dice your sweet potato into chunks & then drizzle with olive oil before seasoning. Pop into the oven or air fryer for 25 minutes.
- 2
Whilst they cook, dice up your baby plum tomatoes & red onion and drizzle with a little olive oil, seasoning with salt, pepper and sprinkle of chili flakes if desired. Set aside.
- 3
Fry off your veggie mince. Season & then add tomato paste, a splash of water and BBQ sauce. Once cooked through, remove from the heat.
- 4
Layer everything into a bowl & top with cottage cheese, tomato & onion and sliced avocado.
- 5
Add your hot honey & enjoy!
Share this recipe
Prep
15
min
Cook
25
min
Serves
1
people
Level
beginner
Share this recipe
Veggie Hot Honey & Sweet Potato Beef Bowls
Dive into a vibrant and satisfying dish with our Sweet Potato & Veggie Mince Bowls, drizzled with a zesty hot honey that brings the perfect kick! Packed with roasted sweet potatoes and hearty veggie mince, each bite is a delightful mix of flavors and textures. Whip this up for a quick, nutritious meal that’ll leave your taste buds dancing!
📝 Ingredients
Serves 1🥬Fresh Produce(4)
- Half an avocado
- Handful of baby plum tomatoes
- Handful red onion
- 1 small/medium sweet potato (season with 1tsp smoked paprika, 0.5tsp cumin, 0.5tsp minced garlic, 0.5tsp cayenne pepper, 1tsp dried parsley, salt & pepper)
🥛Dairy & Eggs(1)
- 1tbsp cottage cheese (15 ml)
🫙Pantry Staples(2)
- 1tbsp hot honey (15 ml)
- 1tbsp tomato paste (15 ml)
📦Other(2)
- 1tsp BBQ sauce (5 ml)
- 80g veggie mince (season with 1tsp smoked paprika, 0.5tsp cumin, 0.5tsp minced garlic, salt & pepper) (0.18 lbs)
👨🍳 Instructions
- 1
Dice your sweet potato into chunks & then drizzle with olive oil before seasoning. Pop into the oven or air fryer for 25 minutes.
- 2
Whilst they cook, dice up your baby plum tomatoes & red onion and drizzle with a little olive oil, seasoning with salt, pepper and sprinkle of chili flakes if desired. Set aside.
- 3
Fry off your veggie mince. Season & then add tomato paste, a splash of water and BBQ sauce. Once cooked through, remove from the heat.
- 4
Layer everything into a bowl & top with cottage cheese, tomato & onion and sliced avocado.
- 5
Add your hot honey & enjoy!