Broccoli Gnocchi
Dive into this delightful broccoli gnocchi that’s sure to excite pasta enthusiasts! With vibrant, steamed broccoli blended into pillowy potato dough, these tender dumplings are a tasty twist on a classic favorite. Toss them in a rich garlic butter sauce for an irresistible meal that’s both comforting and flavorful!
Prep
15
min
Cook
40
min
Serves
3
people
Level
intermediate
📝 Ingredients
Serves 3🥬Fresh Produce(2)
- 1 kg of raw broccoli with stalk included (35.3 oz)
- Seasonings (salt, pepper, garlic powder, and nutmeg)
🥛Dairy & Eggs(2)
- 1 egg yolk
- Parmesan cheese
🫙Pantry Staples(1)
- 300 g flour (2.4 cup)
👨🍳 Instructions
- 1
Cook the broccoli in the oven with a little olive oil, salt, and covered with aluminum foil for 40 minutes at 200 degrees Celsius.
- 2
Once cooked, mash the broccoli and mix it with flour, egg yolk, salt, pepper, garlic powder, nutmeg, and Parmesan cheese until well combined.
- 3
Roll the dough into portions and shape the gnocchi as desired.
- 4
For the sauce, sauté pancetta, cook the gnocchi until they float, then add them to the pancetta with oil to brown.
- 5
Finally, add a bit of cream and serve.
Share this recipe
Prep
15
min
Cook
40
min
Serves
3
people
Level
intermediate
Share this recipe
Broccoli Gnocchi
Dive into this delightful broccoli gnocchi that’s sure to excite pasta enthusiasts! With vibrant, steamed broccoli blended into pillowy potato dough, these tender dumplings are a tasty twist on a classic favorite. Toss them in a rich garlic butter sauce for an irresistible meal that’s both comforting and flavorful!
📝 Ingredients
Serves 3🥬Fresh Produce(2)
- 1 kg of raw broccoli with stalk included (35.3 oz)
- Seasonings (salt, pepper, garlic powder, and nutmeg)
🥛Dairy & Eggs(2)
- 1 egg yolk
- Parmesan cheese
🫙Pantry Staples(1)
- 300 g flour (2.4 cup)
👨🍳 Instructions
- 1
Cook the broccoli in the oven with a little olive oil, salt, and covered with aluminum foil for 40 minutes at 200 degrees Celsius.
- 2
Once cooked, mash the broccoli and mix it with flour, egg yolk, salt, pepper, garlic powder, nutmeg, and Parmesan cheese until well combined.
- 3
Roll the dough into portions and shape the gnocchi as desired.
- 4
For the sauce, sauté pancetta, cook the gnocchi until they float, then add them to the pancetta with oil to brown.
- 5
Finally, add a bit of cream and serve.