Pasta with Shrimp, Ricotta, and Orange
Dive into a delightful pasta experience with our vibrant shrimp and ricotta dish, where zesty orange adds a refreshing twist! This quick recipe combines succulent shrimp, creamy ricotta, and a splash of citrus for a meal that’s both satisfying and bursting with flavor. Perfect for a weeknight dinner, it's sure to impress your taste buds!
Prep
5
min
Cook
10
min
Serves
2
people
Level
beginner
📝 Ingredients
Serves 2🥬Fresh Produce(2)
- Zest and juice of orange
- Salt, pepper, garlic, and olive oil
🥩Meat & Seafood(1)
- Peeled shrimp
🥛Dairy & Eggs(1)
- Ricotta
🫙Pantry Staples(1)
- Pasta, I used linguine
👨🍳 Instructions
- 1
Cook the pasta in salted water until al dente.
- 2
Meanwhile, sauté the shrimp with a bit of oil and garlic (high heat, quickly), and deglaze with orange juice.
- 3
In a bowl, mix the ricotta with orange zest, salt, and the shrimp heads until creamy.
- 4
Drain the pasta (reserve some water), mix it with the sautéed shrimp.
- 5
Add the ricotta cream off the heat.
- 6
Finish with a bit more orange zest and black pepper.
Share this recipe
Prep
5
min
Cook
10
min
Serves
2
people
Level
beginner
Share this recipe
Pasta with Shrimp, Ricotta, and Orange
Dive into a delightful pasta experience with our vibrant shrimp and ricotta dish, where zesty orange adds a refreshing twist! This quick recipe combines succulent shrimp, creamy ricotta, and a splash of citrus for a meal that’s both satisfying and bursting with flavor. Perfect for a weeknight dinner, it's sure to impress your taste buds!
📝 Ingredients
Serves 2🥬Fresh Produce(2)
- Zest and juice of orange
- Salt, pepper, garlic, and olive oil
🥩Meat & Seafood(1)
- Peeled shrimp
🥛Dairy & Eggs(1)
- Ricotta
🫙Pantry Staples(1)
- Pasta, I used linguine
👨🍳 Instructions
- 1
Cook the pasta in salted water until al dente.
- 2
Meanwhile, sauté the shrimp with a bit of oil and garlic (high heat, quickly), and deglaze with orange juice.
- 3
In a bowl, mix the ricotta with orange zest, salt, and the shrimp heads until creamy.
- 4
Drain the pasta (reserve some water), mix it with the sautéed shrimp.
- 5
Add the ricotta cream off the heat.
- 6
Finish with a bit more orange zest and black pepper.