Lemon Pepper Chicken Sandwich
Savor the zesty goodness of our Lemon Pepper Chicken Sandwich, where juicy, seasoned chicken meets the refreshing crunch of homemade pickles! With a burst of citrus and a touch of spice, this mouthwatering creation will elevate your lunch game in no time. Get ready to bite into a flavor explosion that’s as easy to make as it is to devour!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(10)
- Avocado oil sprayoptional
- 1 cup corn starch (240 ml)
- 1 english cucumber
- 1 garlic clove (grated)
- 1 garlic clove
- 1 tsp ground ginger (5 ml)
- 3-4 tbsp lemon juice (45-60 ml)
- Zest of 1/2 lemon
- 2 tsp pepper (10 ml)
- 1/4 cup water (60 ml)
🥩Meat & Seafood(1)
- 4 chicken thighs
🥛Dairy & Eggs(2)
- 4 tbsp butter (56 g)
- 4 eggs
🫙Pantry Staples(6)
- 1/2 tbsp chilli oil (7.5 ml)
- 1 cup flour (125 g)
- 1 tbsp honey (15 ml)
- 2 tbsp rice vinegar (30 ml)
- 2 tsp sesame oil (10 ml)
- 1/2 tbsp sugar (7.5 ml)
🧂Spices & Seasonings(4)
- 1 tsp garlic powder (5 ml)
- 1 tsp paprika (5 ml)
- 2 tsp salt (10 ml)
- Small pinch of salt
🍯Sauces & Condiments(1)
- 1/2 tbsp soy sauce (7.5 ml)
📦Other(1)
- 2 tsp sesame seeds (10 ml)
👨🍳 Instructions
- 1
Start by dredging your chicken making sure it's nice and coated.
- 2
Air fry the chicken at 300°F for about 15 minutes, then flip and spray with oil.
- 3
Cook for an additional 15 minutes at 400°F.
- 4
For the sauce, mix lemon juice, lemon zest, grated garlic, a pinch of salt, lots of pepper, and honey.
- 5
Melt the butter and add the sauce mixture.
- 6
For the pickles, combine sesame oil, rice vinegar, grated garlic, sesame seeds, chili oil, soy sauce, sugar, and water. Shake well.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Lemon Pepper Chicken Sandwich
Savor the zesty goodness of our Lemon Pepper Chicken Sandwich, where juicy, seasoned chicken meets the refreshing crunch of homemade pickles! With a burst of citrus and a touch of spice, this mouthwatering creation will elevate your lunch game in no time. Get ready to bite into a flavor explosion that’s as easy to make as it is to devour!
📝 Ingredients
Serves 4🥬Fresh Produce(10)
- Avocado oil sprayoptional
- 1 cup corn starch (240 ml)
- 1 english cucumber
- 1 garlic clove (grated)
- 1 garlic clove
- 1 tsp ground ginger (5 ml)
- 3-4 tbsp lemon juice (45-60 ml)
- Zest of 1/2 lemon
- 2 tsp pepper (10 ml)
- 1/4 cup water (60 ml)
🥩Meat & Seafood(1)
- 4 chicken thighs
🥛Dairy & Eggs(2)
- 4 tbsp butter (56 g)
- 4 eggs
🫙Pantry Staples(6)
- 1/2 tbsp chilli oil (7.5 ml)
- 1 cup flour (125 g)
- 1 tbsp honey (15 ml)
- 2 tbsp rice vinegar (30 ml)
- 2 tsp sesame oil (10 ml)
- 1/2 tbsp sugar (7.5 ml)
🧂Spices & Seasonings(4)
- 1 tsp garlic powder (5 ml)
- 1 tsp paprika (5 ml)
- 2 tsp salt (10 ml)
- Small pinch of salt
🍯Sauces & Condiments(1)
- 1/2 tbsp soy sauce (7.5 ml)
📦Other(1)
- 2 tsp sesame seeds (10 ml)
👨🍳 Instructions
- 1
Start by dredging your chicken making sure it's nice and coated.
- 2
Air fry the chicken at 300°F for about 15 minutes, then flip and spray with oil.
- 3
Cook for an additional 15 minutes at 400°F.
- 4
For the sauce, mix lemon juice, lemon zest, grated garlic, a pinch of salt, lots of pepper, and honey.
- 5
Melt the butter and add the sauce mixture.
- 6
For the pickles, combine sesame oil, rice vinegar, grated garlic, sesame seeds, chili oil, soy sauce, sugar, and water. Shake well.