Cheesy Chicken Pasta
Indulge in this mouthwatering Cheesy Chicken Pasta that brings together succulent chicken and a luscious, velvety cheese sauce for a delightful meal. With a perfect blend of al dente pasta and rich flavors, this dish is not only satisfying but also low in carbs! Get ready to impress your taste buds and enjoy a cozy dinner that’s both easy to make and utterly delicious!
Prep
10
min
Cook
20
min
Serves
8
people
Level
beginner
📝 Ingredients
Serves 8🥩Meat & Seafood(1)
- 4-lb chicken (1.81 kg)
🥛Dairy & Eggs(4)
- 1-lb sharp cheddar, chopped into cubes (454 g)
- 1/3 fat cream cheese, the entire block
- 1/2 a cup Fairlife milk (120 ml)
- 1/4 cup shredded cheese (60 ml)
🍯Sauces & Condiments(1)
- 2 spoonfuls Worcestershire
👨🍳 Instructions
- 1
Coat the chicken and let it boil with a lid on.
- 2
Flip the chicken to achieve a nice char.
- 3
Chop the sharp cheddar into cubes.
- 4
Once the chicken is done, add the sharp cheddar cheese, Fairlife milk, Worcestershire sauce, and shredded cheese to the pot.
- 5
Add the entire block of cream cheese and mix quickly.
- 6
Cover the pot and let the cheese melt.
- 7
Cut up the chicken once it's cooked.
- 8
Serve the cheesy pasta topped with chicken into containers for meal prep.
Share this recipe