Homemade Capocollo
Dive into the savory world of homemade Capocollo, a delightful Italian delicacy crafted from succulent pork neck. This artisanal treat is seasoned with bold spices and a splash of red wine, then slow-cured to perfection. Get ready to impress your taste buds and elevate your charcuterie game with this flavorful masterpiece!
Prep
15
min
Cook
0
min
Serves
4
people
Level
intermediate
📝 Ingredients
🥬Fresh Produce(2)
- aglio dai 2 ai 3 grammi per chilo di carne (0.07 oz)
- Pepe, 8 grammi per chilo di carne (0.28 oz)
🧂Spices & Seasonings(1)
- Sale, 28 grammi per chilo di carne (0.99 oz)
🍯Sauces & Condiments(1)
- Aceto
📦Other(1)
- Capocollo, possibilmente con un bel grasso bianco
👨🍳 Instructions
- 1
Mix the ingredients: capocollo, vinegar, garlic, pepper, and salt.
- 2
Let it rest in a box in the refrigerator for 4-5 days.
- 3
After 5 days, dry the surface well.
- 4
Wrap the capocollo in parchment paper and Swedish paper.
- 5
Roll it up and tie it in a knot for guidance.
- 6
Let it age for 3 months.
Share this recipe
Prep
15
min
Cook
0
min
Serves
4
people
Level
intermediate
Share this recipe
Homemade Capocollo
Dive into the savory world of homemade Capocollo, a delightful Italian delicacy crafted from succulent pork neck. This artisanal treat is seasoned with bold spices and a splash of red wine, then slow-cured to perfection. Get ready to impress your taste buds and elevate your charcuterie game with this flavorful masterpiece!
📝 Ingredients
🥬Fresh Produce(2)
- aglio dai 2 ai 3 grammi per chilo di carne (0.07 oz)
- Pepe, 8 grammi per chilo di carne (0.28 oz)
🧂Spices & Seasonings(1)
- Sale, 28 grammi per chilo di carne (0.99 oz)
🍯Sauces & Condiments(1)
- Aceto
📦Other(1)
- Capocollo, possibilmente con un bel grasso bianco
👨🍳 Instructions
- 1
Mix the ingredients: capocollo, vinegar, garlic, pepper, and salt.
- 2
Let it rest in a box in the refrigerator for 4-5 days.
- 3
After 5 days, dry the surface well.
- 4
Wrap the capocollo in parchment paper and Swedish paper.
- 5
Roll it up and tie it in a knot for guidance.
- 6
Let it age for 3 months.