Hot Cocoa Cake Pops
Embrace the warmth of the season with these delightful Hot Cocoa Cake Pops! Combining velvety milk chocolate cake with rich Swiss Miss hot cocoa mix and gooey marshmallow baking chips, these treats are a chocolate lover's dream come true. Perfectly poppable and irresistibly tasty, they're the ultimate sweet indulgence for chilly days!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 1 cup hot water (240 ml)
🥛Dairy & Eggs(2)
- 1 box Betty Crocker milk chocolate cake mix
- 1/2 cup sour cream (120 ml)
🫙Pantry Staples(3)
- marshmallow hot chocolate baking chips
- ultra white Stover and Company chocolate
- 2 packets of hot cocoa
👨🍳 Instructions
- 1
Prepare the cake mix according to the package instructions, substituting water with hot cocoa made from 2 packets of hot cocoa and 1 cup of hot water.
- 2
Add 1/2 cup of sour cream to the cake mix and bake as directed.
- 3
Once baked, crumble the cake into a mixing bowl and mix until it reaches a dough-like consistency.
- 4
Chop some marshmallow hot chocolate baking chips and mix them into the cake dough.
- 5
Melt the ultra white chocolate and mix in the remaining baking chips.
- 6
Form the cake dough into balls and dip them in the melted chocolate to coat.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Hot Cocoa Cake Pops
Embrace the warmth of the season with these delightful Hot Cocoa Cake Pops! Combining velvety milk chocolate cake with rich Swiss Miss hot cocoa mix and gooey marshmallow baking chips, these treats are a chocolate lover's dream come true. Perfectly poppable and irresistibly tasty, they're the ultimate sweet indulgence for chilly days!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 1 cup hot water (240 ml)
🥛Dairy & Eggs(2)
- 1 box Betty Crocker milk chocolate cake mix
- 1/2 cup sour cream (120 ml)
🫙Pantry Staples(3)
- marshmallow hot chocolate baking chips
- ultra white Stover and Company chocolate
- 2 packets of hot cocoa
👨🍳 Instructions
- 1
Prepare the cake mix according to the package instructions, substituting water with hot cocoa made from 2 packets of hot cocoa and 1 cup of hot water.
- 2
Add 1/2 cup of sour cream to the cake mix and bake as directed.
- 3
Once baked, crumble the cake into a mixing bowl and mix until it reaches a dough-like consistency.
- 4
Chop some marshmallow hot chocolate baking chips and mix them into the cake dough.
- 5
Melt the ultra white chocolate and mix in the remaining baking chips.
- 6
Form the cake dough into balls and dip them in the melted chocolate to coat.