Pasta Fazol
Dive into the comforting world of Pasta Fazol, a delightful fusion of tender pasta and wholesome beans that warms the soul. With a rich broth infused with garlic and fresh herbs, this dish is not only easy to whip up but also packed with flavor. Perfect for a cozy dinner, it's a satisfying meal that brings a taste of tradition to your table!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(7)
- 2 S-BUDGET carrots
- 2 stalks of celery
- Garlic
- 1 leek
- 1 large onion
- Pepper
- 1 tablespoon of S-BUDGET tomato concentrate (15 ml)
🥩Meat & Seafood(1)
- 100 g of S-BUDGET pancetta (3.53 oz)
🫙Pantry Staples(3)
- 500 g of S-BUDGET beans (canned) (17.6 oz)
- 100 g of small pasta (3.53 oz)
- 1 liter of vegetable broth (4.23 cup)
🧂Spices & Seasonings(2)
- Salt
- 1 tablespoon of sweet paprika (15 ml)
📦Other(1)
- 1 tablespoon of lard (15 ml)
👨🍳 Instructions
- 1
In a pot, add the onion and salt, and sauté it for a couple of minutes.
- 2
Add the carrots, leek, and celery, and sauté until they soften.
- 3
Add the pancetta and garlic, and stir well.
- 4
Pour in two deciliters of broth and let the vegetables simmer for about 15 minutes.
- 5
After that, add the remaining broth and season well with sweet paprika and pepper.
- 6
Once it boils, add the beans and small pasta. If the pasta package says to cook for 8 minutes, cook it for 4 minutes on the stove.
- 7
Remove from heat and let it sit covered for another 10 minutes.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Pasta Fazol
Dive into the comforting world of Pasta Fazol, a delightful fusion of tender pasta and wholesome beans that warms the soul. With a rich broth infused with garlic and fresh herbs, this dish is not only easy to whip up but also packed with flavor. Perfect for a cozy dinner, it's a satisfying meal that brings a taste of tradition to your table!
📝 Ingredients
Serves 4🥬Fresh Produce(7)
- 2 S-BUDGET carrots
- 2 stalks of celery
- Garlic
- 1 leek
- 1 large onion
- Pepper
- 1 tablespoon of S-BUDGET tomato concentrate (15 ml)
🥩Meat & Seafood(1)
- 100 g of S-BUDGET pancetta (3.53 oz)
🫙Pantry Staples(3)
- 500 g of S-BUDGET beans (canned) (17.6 oz)
- 100 g of small pasta (3.53 oz)
- 1 liter of vegetable broth (4.23 cup)
🧂Spices & Seasonings(2)
- Salt
- 1 tablespoon of sweet paprika (15 ml)
📦Other(1)
- 1 tablespoon of lard (15 ml)
👨🍳 Instructions
- 1
In a pot, add the onion and salt, and sauté it for a couple of minutes.
- 2
Add the carrots, leek, and celery, and sauté until they soften.
- 3
Add the pancetta and garlic, and stir well.
- 4
Pour in two deciliters of broth and let the vegetables simmer for about 15 minutes.
- 5
After that, add the remaining broth and season well with sweet paprika and pepper.
- 6
Once it boils, add the beans and small pasta. If the pasta package says to cook for 8 minutes, cook it for 4 minutes on the stove.
- 7
Remove from heat and let it sit covered for another 10 minutes.