Spaghetti with Tuna, Chili, and Garlic
Dive into a delightful bowl of spaghetti that’s bursting with flavor! This quick and easy dish combines tender pasta with zesty tuna, fiery chili, and aromatic garlic for a meal that’s as satisfying as it is speedy. Perfect for busy weeknights, this recipe will have you savoring every bite!
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Prep
10
min
Cook
10
min
Serves
1
people
Level
beginner
📝 Ingredients
Serves 1🥬Fresh Produce(3)
- flat-leaf parsley
- clove of garlic
- lemon
🥩Meat & Seafood(1)
- tin of tuna in olive oil
🫙Pantry Staples(2)
- extra virgin olive oil
- spaghetti
🍯Sauces & Condiments(1)
- capersoptional
📦Other(1)
- chili
👨🍳 Instructions
- 1
Bring a pot of water to a simmer and season it.
- 2
Add spaghetti and cook until al dente.
- 3
Prepare the chili by slicing it and removing seeds if desired.
- 4
Crush the garlic and add it to the pan.
- 5
Open the tuna and drain some oil, then add it to the pan.
- 6
Add capers and parsley to the mixture.
- 7
Use lemon zest and juice for flavor.
- 8
Combine cooked spaghetti with the mixture and serve.
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