Patty Melt
Savor the mouthwatering goodness of this one-pan patty melt, where juicy beef mince meets perfectly caramelized onions and gooey, melted cheese, all nestled between crispy, toasted bread. It’s an effortless meal that delivers big flavor in no time—perfect for those busy weeknights when you crave comfort food! Get ready to indulge in this scrumptious delight!
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Prep
10
min
Cook
15
min
Serves
1
people
Level
beginner
📝 Ingredients
Serves 1🥬Fresh Produce(1)
- half a brown onion or a sweet onion
🥩Meat & Seafood(1)
- beef mince
🥛Dairy & Eggs(1)
- butter
🫙Pantry Staples(1)
- thick cut bread
🧂Spices & Seasonings(3)
- black pepper
- garlic powder
- white pepper
🍯Sauces & Condiments(3)
- mayonnaise
- mustard powder
- white distilled vinegar
📦Other(2)
- chipotle and adobooptional
- MSG
👨🍳 Instructions
- 1
Toast the bread in a pan with butter.
- 2
Slice the onion and caramelize it in the same pan.
- 3
Make the sauce by mixing mayonnaise, chipotle and adobo, garlic powder, mustard powder, black pepper, white pepper, and vinegar.
- 4
Form the beef mince into balls and smash them in the pan to cook.
- 5
Once cooked, assemble the patty melt with onions and sauce on the bread.
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