Peanut Butter Ramen with Dumplings
Dive into a cozy bowl of Peanut Butter Ramen, where silky noodles meet plump dumplings in a luscious, creamy broth infused with rich peanut flavor. This delightful dish combines savory soy sauce and a hint of garlic for a quick and satisfying meal that warms your soul. Perfect for any night when you crave comfort food with a twist!
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Prep
5
min
Cook
5
min
Serves
1
people
Level
beginner
📝 Ingredients
Serves 1🥬Fresh Produce(1)
- spring onions
🫙Pantry Staples(2)
- peanut butter
- packet ramen
📦Other(2)
- chili crisp
- frozen dumplings
👨🍳 Instructions
- 1
Boil water and add frozen dumplings, stirring occasionally.
- 2
Add the ramen packet and its seasonings to the boiling water.
- 3
Stir in the ramen noodles and let them soften.
- 4
Slice the spring onions, keeping the white and green parts separate.
- 5
Add peanut butter to the broth and stir.
- 6
Once the noodles and dumplings are cooked, plate the noodles and arrange the dumplings on top.
- 7
Garnish with spring onion greens and chili crisp.
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