New York Style Cheesecake
Indulge in the velvety goodness of this no-crust New York cheesecake, where luscious cream cheese meets a hint of tangy sour cream for the perfect balance. Topped with vibrant, fresh raspberries, this dessert is not just a treat for the taste buds but a feast for the eyes! Get ready to impress your friends with this easy, show-stopping favorite!
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Prep
15
min
Cook
40
min
Serves
8
people
Level
beginner
📝 Ingredients
Serves 8🥬Fresh Produce(1)
- lemon zest
🥛Dairy & Eggs(3)
- butter
- cream cheese
- eggs
🫙Pantry Staples(2)
- flour
- sugar
📦Other(1)
- fresh raspberries
👨🍳 Instructions
- 1
Soften cream cheese at room temperature.
- 2
Cream together cream cheese and sugar until smooth.
- 3
Add eggs one at a time, mixing well after each addition.
- 4
Incorporate flour and lemon zest into the mixture.
- 5
Fold in fresh raspberries gently to avoid crushing.
- 6
Grease a cake tin with butter and pour in the cheesecake mixture.
- 7
Tap the cake tin to remove air bubbles.
- 8
Bake in the oven at 180 degrees for 35 to 40 minutes until slightly souffled.
- 9
Let cool before serving.
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