Gnocchi with Peas and Thyme
Indulge in the comforting goodness of homemade gnocchi crafted from leftover baked potatoes, creating a delightful pillowy texture. Tossed with vibrant fresh peas and a fragrant sprinkle of thyme, this dish is a fresh twist on a classic favorite. Get ready to savor every bite of this easy-to-make pasta dish that’s sure to impress!
✓This video contains 3 recipes.View all →
Prep
20
min
Cook
15
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- lemon zest
- pepper
- leftover baked potatoes
🥛Dairy & Eggs(4)
- butter
- egg
- grated parmesan cheese
- ricotta
🫙Pantry Staples(2)
- flour
- olive oil
🧂Spices & Seasonings(2)
- salt
- thyme flowers
📦Other(1)
- fresh garden peas
👨🍳 Instructions
- 1
Scoop out the inside of the baked potatoes and mash until fluffy.
- 2
Mix in ricotta, salt, pepper, and flour to form a dough.
- 3
Knead the mixture until smooth and soft, adding flour as needed.
- 4
Roll the dough into long pieces and cut into bite-sized pieces.
- 5
Boil water with a touch of olive oil and add gnocchi.
- 6
Cook until gnocchi float to the top, then remove and drain.
- 7
Heat olive oil in a frying pan and sauté the gnocchi until crispy.
- 8
Add fresh peas and butter, and finish with thyme and lemon zest.
- 9
Serve with grated parmesan cheese.
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