Chicken and Broccoli Stir-Fry with Rice Noodles
Dive into a vibrant Chicken and Broccoli Stir-Fry that’s ready in a flash! Juicy chicken pieces mingle with crisp broccoli and silky rice noodles, all tossed together in a zesty soy-lime sauce that’ll have your taste buds dancing. Perfect for busy weeknights, this dish is a delightful fusion of flavors and textures that everyone will love!
✓This video contains 3 recipes.View all →
Prep
15
min
Cook
10
min
Serves
2
people
Level
beginner
📝 Ingredients
Serves 2🥬Fresh Produce(4)
- broccoli
- garlic
- lime
- pepper
🥩Meat & Seafood(1)
- chicken breast
🥛Dairy & Eggs(1)
- eggs
🫙Pantry Staples(2)
- rice noodles
- olive oil
🧂Spices & Seasonings(1)
- salt
🍯Sauces & Condiments(1)
- soy sauce
👨🍳 Instructions
- 1
Soak rice noodles in hot water for 12 to 15 minutes until softened.
- 2
Slice chicken breast into thin strips and flatten with a rolling pin.
- 3
Finely slice garlic and slice broccoli.
- 4
Heat olive oil in a pan until smoking, then add chicken, salt, and pepper.
- 5
Once chicken is seared, add garlic and cook until crispy.
- 6
Add broccoli and soy sauce to the pan.
- 7
In a separate bowl, whisk eggs and spread them on the side of the pan.
- 8
Add drained noodles, chicken, and broccoli to the pan and mix well.
- 9
Finish with fresh lime juice.
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