Garlic Butter Chicken
Savor the bold flavors of our Garlic Butter Chicken, a mouthwatering dish that’s as friendly to your waistline as it is to your taste buds! Juicy chicken breasts are sautéed to perfection in a rich garlic-infused butter sauce, creating a delightful balance of savory goodness. Perfect for a quick weeknight dinner, this recipe will have you craving more while keeping your health goals in check!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- 6 cloves Garlic
- 3 stalks Green Onions
🥩Meat & Seafood(1)
- 2 Chicken Thigh
🥛Dairy & Eggs(1)
- 4 tbsp Unsalted Butter (56 g)
🧂Spices & Seasonings(3)
- 2 tbsp Garlic Powder (30 ml)
- Salt (tt)
- White Pepper (tt)
🍯Sauces & Condiments(3)
- 2 tbsp Mirin (30 ml)
- 3 tbsp Soy Sauce (45 ml)
- 2 tbsp Soy Sauce (30 ml)
👨🍳 Instructions
- 1
Slice up the green onions, separating the whites from the greens.
- 2
Roughly chop the garlic.
- 3
Heat a skillet and add the chicken thighs to cook until fully cooked and charred.
- 4
Remove the chicken from the skillet.
- 5
Lower the heat and add the chopped garlic and the whites of the green onions to the skillet.
- 6
Once fragrant, add soy sauce, mirin, and butter.
- 7
Once the sauce is reduced, add the chicken back into the skillet.
- 8
Finish off with the green onions.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Garlic Butter Chicken
Savor the bold flavors of our Garlic Butter Chicken, a mouthwatering dish that’s as friendly to your waistline as it is to your taste buds! Juicy chicken breasts are sautéed to perfection in a rich garlic-infused butter sauce, creating a delightful balance of savory goodness. Perfect for a quick weeknight dinner, this recipe will have you craving more while keeping your health goals in check!
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- 6 cloves Garlic
- 3 stalks Green Onions
🥩Meat & Seafood(1)
- 2 Chicken Thigh
🥛Dairy & Eggs(1)
- 4 tbsp Unsalted Butter (56 g)
🧂Spices & Seasonings(3)
- 2 tbsp Garlic Powder (30 ml)
- Salt (tt)
- White Pepper (tt)
🍯Sauces & Condiments(3)
- 2 tbsp Mirin (30 ml)
- 3 tbsp Soy Sauce (45 ml)
- 2 tbsp Soy Sauce (30 ml)
👨🍳 Instructions
- 1
Slice up the green onions, separating the whites from the greens.
- 2
Roughly chop the garlic.
- 3
Heat a skillet and add the chicken thighs to cook until fully cooked and charred.
- 4
Remove the chicken from the skillet.
- 5
Lower the heat and add the chopped garlic and the whites of the green onions to the skillet.
- 6
Once fragrant, add soy sauce, mirin, and butter.
- 7
Once the sauce is reduced, add the chicken back into the skillet.
- 8
Finish off with the green onions.