Garlic Butter Chicken and Rice
Savor the rich flavors of our Garlic Butter Chicken and Rice, a delightful dish that's as simple as it is satisfying! Juicy chicken thighs are bathed in a luscious garlic-infused butter sauce, then served over a fluffy bed of rice that soaks up all that deliciousness. Perfect for a cozy weeknight dinner or impressing guests with minimal effort!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
š Ingredients
Serves 4š„¬Fresh Produce(3)
- garlic
- green pepper
- 1 white onion, diced
š„©Meat & Seafood(2)
- 4 cups of chicken broth (960 ml)
- clean and dried chicken thighs
š„Dairy & Eggs(1)
- butter
š«Pantry Staples(1)
- 2 cups of washed white rice (480 ml)
š§Spices & Seasonings(1)
- dry thyme
šØāš³ Instructions
- 1
Dice one white onion.
- 2
Season clean and dried chicken thighs with the seasoning mixture.
- 3
Heat the pan and cook the chicken until done, then cover and let sit for about 10 minutes.
- 4
Chop the chicken and set aside.
- 5
In the same pan with the chicken juices, add green pepper, diced onion, butter, dry thyme, and the seasoning mixture.
- 6
Add 2 cups of washed white rice and mix together.
- 7
Pour in 4 cups of chicken broth and stir well.
- 8
Cook until done, then add garlic and butter to the chicken.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Garlic Butter Chicken and Rice
Savor the rich flavors of our Garlic Butter Chicken and Rice, a delightful dish that's as simple as it is satisfying! Juicy chicken thighs are bathed in a luscious garlic-infused butter sauce, then served over a fluffy bed of rice that soaks up all that deliciousness. Perfect for a cozy weeknight dinner or impressing guests with minimal effort!
š Ingredients
Serves 4š„¬Fresh Produce(3)
- garlic
- green pepper
- 1 white onion, diced
š„©Meat & Seafood(2)
- 4 cups of chicken broth (960 ml)
- clean and dried chicken thighs
š„Dairy & Eggs(1)
- butter
š«Pantry Staples(1)
- 2 cups of washed white rice (480 ml)
š§Spices & Seasonings(1)
- dry thyme
šØāš³ Instructions
- 1
Dice one white onion.
- 2
Season clean and dried chicken thighs with the seasoning mixture.
- 3
Heat the pan and cook the chicken until done, then cover and let sit for about 10 minutes.
- 4
Chop the chicken and set aside.
- 5
In the same pan with the chicken juices, add green pepper, diced onion, butter, dry thyme, and the seasoning mixture.
- 6
Add 2 cups of washed white rice and mix together.
- 7
Pour in 4 cups of chicken broth and stir well.
- 8
Cook until done, then add garlic and butter to the chicken.