Nutella Croissants on a Diet
Indulge in guilt-free pleasure with our scrumptious Nutella croissants! Whipped up using wholesome whole wheat pastry and a drizzle of pure maple syrup, these delightful treats are both satisfying and healthier. Perfect for a cozy brunch or a sweet snack, you won’t believe how easy it is to enjoy this classic treat without the extra calories!
Prep
15
min
Cook
20
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(4)
- 25g uovo (mezzo uovo) (0.88 oz)
- Per spennellare: un po’ di tuorlo + latte
- 75g yogurt greco (2.65 oz)
- 100ml latte (3.38 fl oz)
🫙Pantry Staples(3)
- 8g lievito per dolci (0.28 oz)
- 250g farina 00 (2 cup)
- 60g gocce di cioccolato senza zuccheri (0.3 cup)
🧂Spices & Seasonings(1)
- Sale qb
📦Other(2)
- 35g eritritolo (1.24 oz)
- Dolcificante qboptional
👨🍳 Instructions
- 1
Take a bowl and add the flour, erythritol, baking powder, a pinch of salt, and sweetener, then add the Greek yogurt, half an egg, and milk little by little, starting to knead until you obtain a soft and homogeneous dough.
- 2
At this point, add the chocolate chips and mix them well into the dough, then roll out the dough into a disk and divide it into wedges, like a pizza.
- 3
Roll each wedge starting from the widest part to the tip, forming your croissants, place them on a baking sheet lined with parchment paper and brush them with a bit of yolk and milk.
- 4
Bake in a preheated oven at 180°C for 20 minutes or until they are golden brown.
- 5
Once baked, let them cool slightly, and you can eat them as is or fill them with your favorite cream, enjoy!
Share this recipe
Prep
15
min
Cook
20
min
Serves
4
people
Level
beginner
Share this recipe
Nutella Croissants on a Diet
Indulge in guilt-free pleasure with our scrumptious Nutella croissants! Whipped up using wholesome whole wheat pastry and a drizzle of pure maple syrup, these delightful treats are both satisfying and healthier. Perfect for a cozy brunch or a sweet snack, you won’t believe how easy it is to enjoy this classic treat without the extra calories!
📝 Ingredients
Serves 4🥛Dairy & Eggs(4)
- 25g uovo (mezzo uovo) (0.88 oz)
- Per spennellare: un po’ di tuorlo + latte
- 75g yogurt greco (2.65 oz)
- 100ml latte (3.38 fl oz)
🫙Pantry Staples(3)
- 8g lievito per dolci (0.28 oz)
- 250g farina 00 (2 cup)
- 60g gocce di cioccolato senza zuccheri (0.3 cup)
🧂Spices & Seasonings(1)
- Sale qb
📦Other(2)
- 35g eritritolo (1.24 oz)
- Dolcificante qboptional
👨🍳 Instructions
- 1
Take a bowl and add the flour, erythritol, baking powder, a pinch of salt, and sweetener, then add the Greek yogurt, half an egg, and milk little by little, starting to knead until you obtain a soft and homogeneous dough.
- 2
At this point, add the chocolate chips and mix them well into the dough, then roll out the dough into a disk and divide it into wedges, like a pizza.
- 3
Roll each wedge starting from the widest part to the tip, forming your croissants, place them on a baking sheet lined with parchment paper and brush them with a bit of yolk and milk.
- 4
Bake in a preheated oven at 180°C for 20 minutes or until they are golden brown.
- 5
Once baked, let them cool slightly, and you can eat them as is or fill them with your favorite cream, enjoy!