Mediterranean Oven Dream with Halloumi, Spinach & Orzo
Indulge in a delightful Mediterranean Oven Dream featuring luscious halloumi, vibrant spinach, and succulent tomatoes, all brought together with a hint of sweetness and a kick of spice. This easy-to-make dish is perfect for whipping up after a long day or impressing your dinner guests. With its creamy texture and bold flavors, it's sure to become a weeknight favorite!
Prep
15
min
Cook
30
min
Serves
2
people
Level
beginner
📝 Ingredients
Serves 2🥬Fresh Produce(2)
- 1 pack of fresh spinach
- 200 ml water (6.76 fl oz)
🥛Dairy & Eggs(1)
- 1 pack of Halloumi (about 200 g) (7.06 oz)
🫙Pantry Staples(3)
- 1 tsp honey (5 ml)
- 2 tbsp olive oil (30 ml)
- 100 g Orzo (Risoni / rice noodles) (3.53 oz)
📦Other(3)
- 1 pinch of chili flakes
- 1 handful of cocktail tomatoes (whole)
- 5-6 sun-dried tomatoes in oil
👨🍳 Instructions
- 1
Preheat the oven to 200 °C (top/bottom heat).
- 2
Place the spinach in a baking dish.
- 3
Sprinkle the orzo evenly on top.
- 4
Distribute the whole cocktail tomatoes and the sun-dried tomatoes on top.
- 5
Pour 200 ml of water over it.
- 6
Slice the halloumi and place it on top.
- 7
Drizzle with honey, add chili flakes and olive oil.
- 8
Bake in the oven for about 25-30 minutes until the halloumi is golden brown.
- 9
Serve immediately and enjoy!
Share this recipe
Prep
15
min
Cook
30
min
Serves
2
people
Level
beginner
Share this recipe
Mediterranean Oven Dream with Halloumi, Spinach & Orzo
Indulge in a delightful Mediterranean Oven Dream featuring luscious halloumi, vibrant spinach, and succulent tomatoes, all brought together with a hint of sweetness and a kick of spice. This easy-to-make dish is perfect for whipping up after a long day or impressing your dinner guests. With its creamy texture and bold flavors, it's sure to become a weeknight favorite!
📝 Ingredients
Serves 2🥬Fresh Produce(2)
- 1 pack of fresh spinach
- 200 ml water (6.76 fl oz)
🥛Dairy & Eggs(1)
- 1 pack of Halloumi (about 200 g) (7.06 oz)
🫙Pantry Staples(3)
- 1 tsp honey (5 ml)
- 2 tbsp olive oil (30 ml)
- 100 g Orzo (Risoni / rice noodles) (3.53 oz)
📦Other(3)
- 1 pinch of chili flakes
- 1 handful of cocktail tomatoes (whole)
- 5-6 sun-dried tomatoes in oil
👨🍳 Instructions
- 1
Preheat the oven to 200 °C (top/bottom heat).
- 2
Place the spinach in a baking dish.
- 3
Sprinkle the orzo evenly on top.
- 4
Distribute the whole cocktail tomatoes and the sun-dried tomatoes on top.
- 5
Pour 200 ml of water over it.
- 6
Slice the halloumi and place it on top.
- 7
Drizzle with honey, add chili flakes and olive oil.
- 8
Bake in the oven for about 25-30 minutes until the halloumi is golden brown.
- 9
Serve immediately and enjoy!