Onion-Braised Grass-Fed Beef Brisket
Get ready to impress your guests with this mouthwatering Onion-Braised Grass-Fed Beef Brisket! Slow-cooked to perfection with caramelized onions and aromatic herbs, this recipe allows you to prepare the brisket a day ahead, ensuring it’s tender and packed with flavor when it's time to serve. Just reheat and watch everyone come back for seconds at your holiday feast!
Prep
15
min
Cook
210
min
Serves
8
people
Level
intermediate
📝 Ingredients
Serves 8🥬Fresh Produce(5)
- 2-3 large garlic cloves, minced
- 3 large yellow onions, cut into 1/2-in pieces (about 5 cups)
- 3/4 tsp black pepper, plus more for seasoning (3.75 ml)
- 3 medium tomatoes, peeled, seeded, and chopped (optional, if in season, or use jarred tomatoes)optionaluse jarred tomatoes if not in season
- 2 cups water (480 ml)
🥩Meat & Seafood(1)
- 1 5-6 lb grass-fed beef brisket, preferably first cut (2.27 kg)
🫙Pantry Staples(1)
- 3 tbsp olive oil (45 ml)
🧂Spices & Seasonings(2)
- 1 tsp paprika (5 ml)
- 3/4 tsp sea salt, plus more for seasoning (3.75 ml)
🍯Sauces & Condiments(1)
- 1 cup red wine (or all water) (240 ml)optionaluse all water instead
👨🍳 Instructions
- 1
Sear the brisket in the oven.
- 2
Cook a mountain of onions with fresh tomatoes if in season, otherwise use jarred.
- 3
Combine red wine and water, then cook low and slow for about three and a half hours.
- 4
Remove the brisket from the gravy and refrigerate overnight.
- 5
Refrigerate the gravy separately, scoop off the fat, blend it, then reheat the sliced brisket in the gravy.
Share this recipe
Prep
15
min
Cook
210
min
Serves
8
people
Level
intermediate
Share this recipe
Onion-Braised Grass-Fed Beef Brisket
Get ready to impress your guests with this mouthwatering Onion-Braised Grass-Fed Beef Brisket! Slow-cooked to perfection with caramelized onions and aromatic herbs, this recipe allows you to prepare the brisket a day ahead, ensuring it’s tender and packed with flavor when it's time to serve. Just reheat and watch everyone come back for seconds at your holiday feast!
📝 Ingredients
Serves 8🥬Fresh Produce(5)
- 2-3 large garlic cloves, minced
- 3 large yellow onions, cut into 1/2-in pieces (about 5 cups)
- 3/4 tsp black pepper, plus more for seasoning (3.75 ml)
- 3 medium tomatoes, peeled, seeded, and chopped (optional, if in season, or use jarred tomatoes)optionaluse jarred tomatoes if not in season
- 2 cups water (480 ml)
🥩Meat & Seafood(1)
- 1 5-6 lb grass-fed beef brisket, preferably first cut (2.27 kg)
🫙Pantry Staples(1)
- 3 tbsp olive oil (45 ml)
🧂Spices & Seasonings(2)
- 1 tsp paprika (5 ml)
- 3/4 tsp sea salt, plus more for seasoning (3.75 ml)
🍯Sauces & Condiments(1)
- 1 cup red wine (or all water) (240 ml)optionaluse all water instead
👨🍳 Instructions
- 1
Sear the brisket in the oven.
- 2
Cook a mountain of onions with fresh tomatoes if in season, otherwise use jarred.
- 3
Combine red wine and water, then cook low and slow for about three and a half hours.
- 4
Remove the brisket from the gravy and refrigerate overnight.
- 5
Refrigerate the gravy separately, scoop off the fat, blend it, then reheat the sliced brisket in the gravy.