Crockpot Chicken Spaghetti
Whip up a delightful dinner that the whole family will adore with this easy Crockpot Chicken Spaghetti! Loaded with tender chicken, zesty marinara sauce, and creamy cheese, this slow-cooked dish is a lifesaver on hectic weeknights. Just toss everything in the crockpot, let it simmer to perfection, and serve a warm, satisfying meal that will leave everyone asking for seconds!
Prep
15
min
Cook
300
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥩Meat & Seafood(2)
- 2 boneless, skinless chicken breasts
- 2 (10-ounce) cans cream of chicken soup (567 g)
🥛Dairy & Eggs(2)
- 8 ounces shredded cheese (cheddar, Colby Jack, or mozzarella) (227 g)
- ½ cup sour cream (120 ml)
🫙Pantry Staples(1)
- 1 (16-ounce) box spaghetti, cooked and drained (454 g)
🧂Spices & Seasonings(4)
- Dash of black pepper
- 1½ teaspoons each garlic powder and paprika (7.5 ml)
- ½ teaspoon Italian seasoning (2.5 ml)
- 1–2 teaspoons salt (start with 1 teaspoon and adjust to taste) (5 ml)
📦Other(1)
- 1 (10-ounce) can Rotel (do not drain) (284 g)
👨🍳 Instructions
- 1
Add the chicken breasts to the crockpot. Pour in the cream of chicken soup and the undrained Rotel. Sprinkle in the garlic powder, paprika, salt, black pepper, and Italian seasoning. Stir slightly, making sure the chicken is covered by the sauce.
- 2
Cover and cook on LOW for 6-7 hours or HIGH for 4-5 hours, until the chicken is cooked through and shreds easily.
- 3
Remove the chicken from the crockpot, shred it with two forks, then return it to the sauce.
- 4
Stir in the sour cream and shredded cheese until the cheese is completely melted and the sauce is smooth and creamy.
- 5
Meanwhile, cook the spaghetti according to the package directions. Drain well.
- 6
Add the cooked spaghetti to the crockpot and stir until everything is evenly coated in the creamy sauce.
- 7
Taste and adjust the seasoning if needed, then serve warm and enjoy!
Share this recipe
Prep
15
min
Cook
300
min
Serves
4
people
Level
beginner
Share this recipe
Crockpot Chicken Spaghetti
Whip up a delightful dinner that the whole family will adore with this easy Crockpot Chicken Spaghetti! Loaded with tender chicken, zesty marinara sauce, and creamy cheese, this slow-cooked dish is a lifesaver on hectic weeknights. Just toss everything in the crockpot, let it simmer to perfection, and serve a warm, satisfying meal that will leave everyone asking for seconds!
📝 Ingredients
Serves 4🥩Meat & Seafood(2)
- 2 boneless, skinless chicken breasts
- 2 (10-ounce) cans cream of chicken soup (567 g)
🥛Dairy & Eggs(2)
- 8 ounces shredded cheese (cheddar, Colby Jack, or mozzarella) (227 g)
- ½ cup sour cream (120 ml)
🫙Pantry Staples(1)
- 1 (16-ounce) box spaghetti, cooked and drained (454 g)
🧂Spices & Seasonings(4)
- Dash of black pepper
- 1½ teaspoons each garlic powder and paprika (7.5 ml)
- ½ teaspoon Italian seasoning (2.5 ml)
- 1–2 teaspoons salt (start with 1 teaspoon and adjust to taste) (5 ml)
📦Other(1)
- 1 (10-ounce) can Rotel (do not drain) (284 g)
👨🍳 Instructions
- 1
Add the chicken breasts to the crockpot. Pour in the cream of chicken soup and the undrained Rotel. Sprinkle in the garlic powder, paprika, salt, black pepper, and Italian seasoning. Stir slightly, making sure the chicken is covered by the sauce.
- 2
Cover and cook on LOW for 6-7 hours or HIGH for 4-5 hours, until the chicken is cooked through and shreds easily.
- 3
Remove the chicken from the crockpot, shred it with two forks, then return it to the sauce.
- 4
Stir in the sour cream and shredded cheese until the cheese is completely melted and the sauce is smooth and creamy.
- 5
Meanwhile, cook the spaghetti according to the package directions. Drain well.
- 6
Add the cooked spaghetti to the crockpot and stir until everything is evenly coated in the creamy sauce.
- 7
Taste and adjust the seasoning if needed, then serve warm and enjoy!