Salmon Japanese Mixed Rice
Indulge in the rich, savory flavors of our Salmon Japanese Mixed Rice, effortlessly cooked in your trusty rice cooker! With succulent salmon, fragrant sushi rice, and a splash of soy sauce, this dish transforms humble ingredients into a delightful umami experience. Perfect for a cozy dinner, it’s a delicious way to savor Japanese cuisine at home!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- green onions
- mushrooms (240 ml)
- water (480 ml)
🥩Meat & Seafood(2)
- chicken broth powder (5 ml)
- salmon
🥛Dairy & Eggs(1)
- butter (14 g)optional
🫙Pantry Staples(1)
- rice (480 ml)
🍯Sauces & Condiments(2)
- mirin (30 ml)
- soy sauce (30 ml)
📦Other(1)
- kombu dashi (5 ml)
👨🍳 Instructions
- 1
Prepare the rice by washing it.
- 2
Add soy sauce, mirin, chicken broth powder, and kombu dashi.
- 3
Pour in water.
- 4
Add mushrooms.
- 5
Place salmon on top.
- 6
Cook for 30 minutes.
- 7
Once done, mix and serve in a bowl.
- 8
Garnish with green onions and add a bit of butter.
- 9
Drizzle with soy sauce to taste.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Salmon Japanese Mixed Rice
Indulge in the rich, savory flavors of our Salmon Japanese Mixed Rice, effortlessly cooked in your trusty rice cooker! With succulent salmon, fragrant sushi rice, and a splash of soy sauce, this dish transforms humble ingredients into a delightful umami experience. Perfect for a cozy dinner, it’s a delicious way to savor Japanese cuisine at home!
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- green onions
- mushrooms (240 ml)
- water (480 ml)
🥩Meat & Seafood(2)
- chicken broth powder (5 ml)
- salmon
🥛Dairy & Eggs(1)
- butter (14 g)optional
🫙Pantry Staples(1)
- rice (480 ml)
🍯Sauces & Condiments(2)
- mirin (30 ml)
- soy sauce (30 ml)
📦Other(1)
- kombu dashi (5 ml)
👨🍳 Instructions
- 1
Prepare the rice by washing it.
- 2
Add soy sauce, mirin, chicken broth powder, and kombu dashi.
- 3
Pour in water.
- 4
Add mushrooms.
- 5
Place salmon on top.
- 6
Cook for 30 minutes.
- 7
Once done, mix and serve in a bowl.
- 8
Garnish with green onions and add a bit of butter.
- 9
Drizzle with soy sauce to taste.