Salmon Japanese Mixed Rice
Indulge in a delightful bowl of Salmon Japanese Mixed Rice, where tender salmon meets the fragrant allure of seasoned rice! Made effortlessly in a rice cooker, this dish combines the rich flavors of soy sauce and the subtle sweetness of mirin, creating a comforting meal that's both satisfying and simple. Get ready to savor every bite of this umami-packed treasure!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
๐ Ingredients
Serves 4๐ฅฌFresh Produce(3)
- green onions
- mushrooms (240 ml)
- water (240 ml)
๐ฅฉMeat & Seafood(2)
- chicken broth powder (5 ml)
- salmon
๐ฅDairy & Eggs(1)
- butter (14 g)optional
๐ซPantry Staples(1)
- rice (240 ml)
๐ฏSauces & Condiments(3)
- mirin (15 ml)
- soy sauce (30 ml)
- soy sauce for drizzlingoptional
๐ฆOther(1)
- kombu dashi (240 ml)
๐จโ๐ณ Instructions
- 1
Prepare the rice by washing it.
- 2
Add soy sauce, mirin, chicken broth powder, and kombu dashi.
- 3
Pour in water.
- 4
Add mushrooms.
- 5
Place the salmon on top.
- 6
Cook for 30 minutes.
- 7
Once done, mix and serve in a bowl.
- 8
Garnish with green onions and add a bit of butter and soy sauce.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Salmon Japanese Mixed Rice
Indulge in a delightful bowl of Salmon Japanese Mixed Rice, where tender salmon meets the fragrant allure of seasoned rice! Made effortlessly in a rice cooker, this dish combines the rich flavors of soy sauce and the subtle sweetness of mirin, creating a comforting meal that's both satisfying and simple. Get ready to savor every bite of this umami-packed treasure!
๐ Ingredients
Serves 4๐ฅฌFresh Produce(3)
- green onions
- mushrooms (240 ml)
- water (240 ml)
๐ฅฉMeat & Seafood(2)
- chicken broth powder (5 ml)
- salmon
๐ฅDairy & Eggs(1)
- butter (14 g)optional
๐ซPantry Staples(1)
- rice (240 ml)
๐ฏSauces & Condiments(3)
- mirin (15 ml)
- soy sauce (30 ml)
- soy sauce for drizzlingoptional
๐ฆOther(1)
- kombu dashi (240 ml)
๐จโ๐ณ Instructions
- 1
Prepare the rice by washing it.
- 2
Add soy sauce, mirin, chicken broth powder, and kombu dashi.
- 3
Pour in water.
- 4
Add mushrooms.
- 5
Place the salmon on top.
- 6
Cook for 30 minutes.
- 7
Once done, mix and serve in a bowl.
- 8
Garnish with green onions and add a bit of butter and soy sauce.