Salmon Japanese Mixed Rice
Dive into a bowl of deliciousness with our Japanese Mixed Rice featuring succulent salmon! This dish combines perfectly fluffy rice, rich soy sauce, and a hint of sesame oil to create a mouthwatering umami explosion. It's a quick and satisfying meal that will transport your taste buds straight to Japan!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
๐ Ingredients
Serves 4๐ฅฌFresh Produce(2)
- green onions
- water (480 ml)
๐ฅฉMeat & Seafood(2)
- chicken stock powder (5 ml)
- salmon (454 g)
๐ฅDairy & Eggs(1)
- butter (14 g)optional
๐ซPantry Staples(1)
- rice (480 ml)
๐ฏSauces & Condiments(2)
- mirin (30 ml)
- soy sauce (30 ml)
๐ฆOther(2)
- kombu dashi (240 ml)
- mushrooms (240 ml)
๐จโ๐ณ Instructions
- 1
Prepare the rice by washing it.
- 2
Add soy sauce, mirin, chicken stock powder, and kombu dashi.
- 3
Pour in water and add mushrooms.
- 4
Place salmon on top.
- 5
Cook for 30 minutes.
- 6
Mix and serve in a bowl.
- 7
Scatter green onions on top and add a little butter.
- 8
Drizzle with soy sauce before serving.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Salmon Japanese Mixed Rice
Dive into a bowl of deliciousness with our Japanese Mixed Rice featuring succulent salmon! This dish combines perfectly fluffy rice, rich soy sauce, and a hint of sesame oil to create a mouthwatering umami explosion. It's a quick and satisfying meal that will transport your taste buds straight to Japan!
๐ Ingredients
Serves 4๐ฅฌFresh Produce(2)
- green onions
- water (480 ml)
๐ฅฉMeat & Seafood(2)
- chicken stock powder (5 ml)
- salmon (454 g)
๐ฅDairy & Eggs(1)
- butter (14 g)optional
๐ซPantry Staples(1)
- rice (480 ml)
๐ฏSauces & Condiments(2)
- mirin (30 ml)
- soy sauce (30 ml)
๐ฆOther(2)
- kombu dashi (240 ml)
- mushrooms (240 ml)
๐จโ๐ณ Instructions
- 1
Prepare the rice by washing it.
- 2
Add soy sauce, mirin, chicken stock powder, and kombu dashi.
- 3
Pour in water and add mushrooms.
- 4
Place salmon on top.
- 5
Cook for 30 minutes.
- 6
Mix and serve in a bowl.
- 7
Scatter green onions on top and add a little butter.
- 8
Drizzle with soy sauce before serving.