Fried Noodles
Dive into a bowl of sizzling fried noodles that are not only simple to whip up but bursting with flavor! Tossed with vibrant veggies and a splash of soy sauce, this dish is a delightful way to satisfy your cravings in no time. Get ready to stir-fry your way to a mouthwatering meal thatโs as quick as it is tasty!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
๐ Ingredients
Serves 4๐ฅฌFresh Produce(7)
- Some sliced bell pepper, for colour and freshness
- A handful of cabbage
- 3 cloves garlic, minced
- 1 tsp minced ginger (5 ml)
- 2 green onions, chopped
- ยผ onion, sliced
- About 1 tsp potato starch (5 ml)
๐ฅฉMeat & Seafood(1)
- 1 whole chicken leg, about 250 g, thinly sliced (0 lbs)
๐ซPantry Staples(2)
- 1 portion udon, or your favourite noodlesyour favourite noodles
- 1 tsp Ottogi sesame oil (5 ml)
๐งSpices & Seasonings(1)
- A pinch of ground black pepper
๐ฏSauces & Condiments(5)
- 1 tsp Kwong Cheong Thye dark soy sauce (5 ml)
- 1 tsp Lee Kum Kee oyster sauce (5 ml)
- 1 tsp Lee Kum Kee soy sauce (5 ml)
- 1 tsp Lee Kum Kee sweet soy sauce (5 ml)
- 1 tsp Lea & Perrins Worcestershire sauce (5 ml)
๐ฆOther(1)
- 1 tsp Sauce Co fermented black bean sauce (5 ml)
๐จโ๐ณ Instructions
- 1
Marinate the chicken leg with soy sauce, sesame oil, black pepper, and potato starch.
- 2
Stir-fry garlic, ginger, and onion until fragrant, then add the marinated chicken and cook until done.
- 3
Add the noodles, cabbage, bell pepper, and green onions, and stir-fry with the seasoning sauces.
- 4
Serve hot and enjoy!
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Fried Noodles
Dive into a bowl of sizzling fried noodles that are not only simple to whip up but bursting with flavor! Tossed with vibrant veggies and a splash of soy sauce, this dish is a delightful way to satisfy your cravings in no time. Get ready to stir-fry your way to a mouthwatering meal thatโs as quick as it is tasty!
๐ Ingredients
Serves 4๐ฅฌFresh Produce(7)
- Some sliced bell pepper, for colour and freshness
- A handful of cabbage
- 3 cloves garlic, minced
- 1 tsp minced ginger (5 ml)
- 2 green onions, chopped
- ยผ onion, sliced
- About 1 tsp potato starch (5 ml)
๐ฅฉMeat & Seafood(1)
- 1 whole chicken leg, about 250 g, thinly sliced (0 lbs)
๐ซPantry Staples(2)
- 1 portion udon, or your favourite noodlesyour favourite noodles
- 1 tsp Ottogi sesame oil (5 ml)
๐งSpices & Seasonings(1)
- A pinch of ground black pepper
๐ฏSauces & Condiments(5)
- 1 tsp Kwong Cheong Thye dark soy sauce (5 ml)
- 1 tsp Lee Kum Kee oyster sauce (5 ml)
- 1 tsp Lee Kum Kee soy sauce (5 ml)
- 1 tsp Lee Kum Kee sweet soy sauce (5 ml)
- 1 tsp Lea & Perrins Worcestershire sauce (5 ml)
๐ฆOther(1)
- 1 tsp Sauce Co fermented black bean sauce (5 ml)
๐จโ๐ณ Instructions
- 1
Marinate the chicken leg with soy sauce, sesame oil, black pepper, and potato starch.
- 2
Stir-fry garlic, ginger, and onion until fragrant, then add the marinated chicken and cook until done.
- 3
Add the noodles, cabbage, bell pepper, and green onions, and stir-fry with the seasoning sauces.
- 4
Serve hot and enjoy!