Miso Mushroom Pasta
Indulge in a savory bowl of Miso Mushroom Pasta, where earthy mushrooms meet the rich flavors of garlic and creamy butter. Tossed with a hint of umami from miso and finished with a generous sprinkle of Parmigiano Reggiano, this dish is a delightful fusion that will elevate your weeknight dinners. Get ready to savor every bite of this comforting, gourmet experience!
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- minced garlic
- 3 kinds of mushrooms (Oyster, shimeji, and shiitake)any mushrooms you like
🥛Dairy & Eggs(3)
- butter
- milk or cream
- yogurt
🫙Pantry Staples(1)
- pasta water
🍯Sauces & Condiments(1)
- white miso paste
📦Other(2)
- grated parmigiano reggiano
- seaweed flakesoptional
👨🍳 Instructions
- 1
Brown the mushrooms in batches to avoid overcrowding and hold the salt until they're well seared. Set them aside.
- 2
Mince the garlic and melt butter to sauté it. Add white miso paste and cook briefly.
- 3
Add some pasta water and milk or cream, then return the mushrooms to the pot and gently simmer.
- 4
Boil the pasta for 1 minute less than al dente, then toss it with the mushroom sauce.
- 5
Add yogurt and grated parmigiano reggiano, cooking for another minute to absorb liquid and thicken.
- 6
Serve with more cheese and seaweed flakes if desired.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
Share this recipe
Miso Mushroom Pasta
Indulge in a savory bowl of Miso Mushroom Pasta, where earthy mushrooms meet the rich flavors of garlic and creamy butter. Tossed with a hint of umami from miso and finished with a generous sprinkle of Parmigiano Reggiano, this dish is a delightful fusion that will elevate your weeknight dinners. Get ready to savor every bite of this comforting, gourmet experience!
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- minced garlic
- 3 kinds of mushrooms (Oyster, shimeji, and shiitake)any mushrooms you like
🥛Dairy & Eggs(3)
- butter
- milk or cream
- yogurt
🫙Pantry Staples(1)
- pasta water
🍯Sauces & Condiments(1)
- white miso paste
📦Other(2)
- grated parmigiano reggiano
- seaweed flakesoptional
👨🍳 Instructions
- 1
Brown the mushrooms in batches to avoid overcrowding and hold the salt until they're well seared. Set them aside.
- 2
Mince the garlic and melt butter to sauté it. Add white miso paste and cook briefly.
- 3
Add some pasta water and milk or cream, then return the mushrooms to the pot and gently simmer.
- 4
Boil the pasta for 1 minute less than al dente, then toss it with the mushroom sauce.
- 5
Add yogurt and grated parmigiano reggiano, cooking for another minute to absorb liquid and thicken.
- 6
Serve with more cheese and seaweed flakes if desired.