Thoumyeh (Garlic Dip)
Dive into the bold flavors of Thoumyeh, a creamy vegan garlic dip that's sure to elevate your snack game! Made with simple ingredients like fresh garlic, rich olive oil, and a splash of lemon juice, this dip is whipped to perfection for a zesty, irresistible taste. Perfect for pairing with veggies, pita, or as a spread, it’s the ultimate crowd-pleaser that will have everyone coming back for more!
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- 6 Knoblauchzehen
- Saft einer Zitrone
- 1 cup Wasser (240 ml)
🫙Pantry Staples(2)
- 1/2 cup Speisestärke (120 ml)
- 2-4 EL Pflanzlichesöl (30-60 ml)optional
🧂Spices & Seasonings(1)
- Salz
📦Other(1)
- 4 Eiswürfel
👨🍳 Instructions
- 1
In a cold pan, mix 1/2 cup cornstarch and 1 cup water well before heating.
- 2
Heat the mixture over medium heat, stirring until it thickens.
- 3
Transfer to a plate and refrigerate until completely cooled.
- 4
In a food processor, combine the cooled cornstarch mixture, 2 tablespoons of vegetable oil, 4 ice cubes, a pinch of salt, and 6 garlic cloves.
- 5
Blend and add the juice of one lemon.
- 6
If not creamy enough, add more vegetable oil and blend again.
Share this recipe
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
Share this recipe
Thoumyeh (Garlic Dip)
Dive into the bold flavors of Thoumyeh, a creamy vegan garlic dip that's sure to elevate your snack game! Made with simple ingredients like fresh garlic, rich olive oil, and a splash of lemon juice, this dip is whipped to perfection for a zesty, irresistible taste. Perfect for pairing with veggies, pita, or as a spread, it’s the ultimate crowd-pleaser that will have everyone coming back for more!
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- 6 Knoblauchzehen
- Saft einer Zitrone
- 1 cup Wasser (240 ml)
🫙Pantry Staples(2)
- 1/2 cup Speisestärke (120 ml)
- 2-4 EL Pflanzlichesöl (30-60 ml)optional
🧂Spices & Seasonings(1)
- Salz
📦Other(1)
- 4 Eiswürfel
👨🍳 Instructions
- 1
In a cold pan, mix 1/2 cup cornstarch and 1 cup water well before heating.
- 2
Heat the mixture over medium heat, stirring until it thickens.
- 3
Transfer to a plate and refrigerate until completely cooled.
- 4
In a food processor, combine the cooled cornstarch mixture, 2 tablespoons of vegetable oil, 4 ice cubes, a pinch of salt, and 6 garlic cloves.
- 5
Blend and add the juice of one lemon.
- 6
If not creamy enough, add more vegetable oil and blend again.