Trufakia and Brigadeiro
Dive into the delightful world of sweet indulgence with Trufakia and Brigadeiro, two decadent treats hailing from Greece and Brazil. These chocolatey bites, made with rich cocoa and velvety condensed milk, are rolled to perfection for a melt-in-your-mouth experience. Get ready to satisfy your sweet tooth with these irresistible confections that are perfect for any celebration!
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥛Dairy & Eggs(4)
- butter
- sweet condensed milk
- heavy cream
- milk
🫙Pantry Staples(3)
- dark chocolate
- cocoa powder
- chocolate sprinkles
📦Other(3)
- broken biscuits
- cognac (30 ml)
- chopped walnuts
👨🍳 Instructions
- 1
Melt dark chocolate and mix it with broken biscuits, chopped walnuts, milk, heavy cream, and cognac.
- 2
In a separate pot, stir together butter, sweet condensed milk, and cocoa powder over medium heat.
- 3
Let both mixtures rest for a couple of hours.
- 4
Form them into balls and roll them in chocolate sprinkles.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
Share this recipe
Trufakia and Brigadeiro
Dive into the delightful world of sweet indulgence with Trufakia and Brigadeiro, two decadent treats hailing from Greece and Brazil. These chocolatey bites, made with rich cocoa and velvety condensed milk, are rolled to perfection for a melt-in-your-mouth experience. Get ready to satisfy your sweet tooth with these irresistible confections that are perfect for any celebration!
📝 Ingredients
Serves 4🥛Dairy & Eggs(4)
- butter
- sweet condensed milk
- heavy cream
- milk
🫙Pantry Staples(3)
- dark chocolate
- cocoa powder
- chocolate sprinkles
📦Other(3)
- broken biscuits
- cognac (30 ml)
- chopped walnuts
👨🍳 Instructions
- 1
Melt dark chocolate and mix it with broken biscuits, chopped walnuts, milk, heavy cream, and cognac.
- 2
In a separate pot, stir together butter, sweet condensed milk, and cocoa powder over medium heat.
- 3
Let both mixtures rest for a couple of hours.
- 4
Form them into balls and roll them in chocolate sprinkles.