Air Fryer Burger
Get ready to elevate your burger game with this Air Fryer sensation! Imagine biting into a perfectly crispy shell, revealing a succulent patty topped with gooey melted cheese and all your favorite fixings. Quick, delicious, and oh-so-easy to whip up, this burger is destined to be your new go-to meal!
Prep
15
min
Cook
20
min
Serves
6
people
Level
beginner
📝 Ingredients
Serves 6🥬Fresh Produce(2)
- 1 red onion
- 1 tomato
🥛Dairy & Eggs(2)
- 6 slices of cheddar cheese
- 1 egg yolk
🫙Pantry Staples(2)
- Sesame
- 1 finished yeast dough
📦Other(3)
- Burger sauce
- 6 patties
- Pickles (sliced)
👨🍳 Instructions
- 1
Divide the yeast dough into 6 equal pieces and place each over a small bowl, pressing lightly.
- 2
Top with cheese, place a patty on top, spread with burger sauce, and add tomatoes, pickles, and onions.
- 3
Pull the edges of the dough up and seal well to form balls. Brush with egg yolk and sprinkle with sesame.
- 4
Bake in the Air Fryer for 20 minutes at 160 °C until golden brown (may vary slightly depending on the device).
💡 Pro Tips
- ✓Form patties slightly wider than the bun and press a shallow dimple (about 1cm deep) in the center because the meat contracts as myosin proteins denature and shrink during cooking, causing a football shape without this counter-measure.technique1cm dimple
- ✓Preheat the air fryer for 3-5 minutes at 160°C before loading the dough-wrapped patties so the exterior starts Maillard browning immediately rather than steaming from residual moisture escaping the cold basket.timing160°C, 3-5 minutes preheat
- ✓Brush only the egg yolk (not the whole egg) onto the dough because the higher fat and lecithin content in yolk produces a deeper mahogany color and glossier finish, while egg whites alone can create a pale, rubbery skin.ingredientyolk-only wash
- ✓Check internal patty temperature with an instant-read thermometer at the 15-minute mark and pull once it hits 71°C, since air fryer convection can overshoot the 20-minute mark and dry out ground beef past 165°F due to rapid moisture evaporation in the small chamber.timing71°C (160°F) internal temp
- ✓Space the dough balls at least 2.5cm apart in the basket rather than crowding them, as air fryers rely on rapid air circulation for even browning, and overcrowding drops effective airflow speed and creates uneven pale patches on facing sides.equipment2.5cm spacing
Share this recipe
Prep
15
min
Cook
20
min
Serves
6
people
Level
beginner
Share this recipe
Air Fryer Burger
Get ready to elevate your burger game with this Air Fryer sensation! Imagine biting into a perfectly crispy shell, revealing a succulent patty topped with gooey melted cheese and all your favorite fixings. Quick, delicious, and oh-so-easy to whip up, this burger is destined to be your new go-to meal!
📝 Ingredients
Serves 6🥬Fresh Produce(2)
- 1 red onion
- 1 tomato
🥛Dairy & Eggs(2)
- 6 slices of cheddar cheese
- 1 egg yolk
🫙Pantry Staples(2)
- Sesame
- 1 finished yeast dough
📦Other(3)
- Burger sauce
- 6 patties
- Pickles (sliced)
👨🍳 Instructions
- 1
Divide the yeast dough into 6 equal pieces and place each over a small bowl, pressing lightly.
- 2
Top with cheese, place a patty on top, spread with burger sauce, and add tomatoes, pickles, and onions.
- 3
Pull the edges of the dough up and seal well to form balls. Brush with egg yolk and sprinkle with sesame.
- 4
Bake in the Air Fryer for 20 minutes at 160 °C until golden brown (may vary slightly depending on the device).
💡 Pro Tips
- ✓Form patties slightly wider than the bun and press a shallow dimple (about 1cm deep) in the center because the meat contracts as myosin proteins denature and shrink during cooking, causing a football shape without this counter-measure.technique1cm dimple
- ✓Preheat the air fryer for 3-5 minutes at 160°C before loading the dough-wrapped patties so the exterior starts Maillard browning immediately rather than steaming from residual moisture escaping the cold basket.timing160°C, 3-5 minutes preheat
- ✓Brush only the egg yolk (not the whole egg) onto the dough because the higher fat and lecithin content in yolk produces a deeper mahogany color and glossier finish, while egg whites alone can create a pale, rubbery skin.ingredientyolk-only wash
- ✓Check internal patty temperature with an instant-read thermometer at the 15-minute mark and pull once it hits 71°C, since air fryer convection can overshoot the 20-minute mark and dry out ground beef past 165°F due to rapid moisture evaporation in the small chamber.timing71°C (160°F) internal temp
- ✓Space the dough balls at least 2.5cm apart in the basket rather than crowding them, as air fryers rely on rapid air circulation for even browning, and overcrowding drops effective airflow speed and creates uneven pale patches on facing sides.equipment2.5cm spacing