Marry Me Tortellini
Get ready to fall head over heels for this Marry Me Tortellini! This delightful dish combines tender tortellini with a luscious creamy sauce, sun-dried tomatoes, and a sprinkle of fresh basil for an irresistible flavor explosion. Perfect for busy weeknights or impressing guests at your next potluck, this recipe is sure to win hearts and appetites alike!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- 6 garlic cloves, minced
- 2 cups fresh spinach (480 ml)
🥛Dairy & Eggs(2)
- 20 oz cheese tortellini (5 cups) (567 g)
- 1/2 cup cream (120 ml)
🫙Pantry Staples(3)
- 2 tbsp flour (30 ml)
- 2 tbsp olive oil (30 ml)
- 2 cups @pacificfoods Vegetable Broth (480 ml)
🧂Spices & Seasonings(2)
- 1 tsp Italian seasoning (5 ml)
- 1 pinch red pepper flakes
📦Other(2)
- 1 cup parmigiano (240 ml)
- 1/2 cup sun dried tomatoes in oil (120 ml)
👨🍳 Instructions
- 1
Add olive oil, garlic, sun dried tomatoes (and their oil!), Italian seasoning and red pepper flakes to a heavy bottomed pot.
- 2
Cook for 3-4 minutes or until garlic is tender and fragrant.
- 3
Add flour and cook for 3 minutes to create a roux.
- 4
Add in the Pacific Vegetable Broth and bring to a boil. Let the mixture thicken for 3-5 minutes then add the tortellini and a pinch of salt and stir.
- 5
Turn the heat off and add in the heavy cream, parmigiano and spinach and stir once more until the spinach is wilted.
- 6
Season with salt and pepper to taste.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Marry Me Tortellini
Get ready to fall head over heels for this Marry Me Tortellini! This delightful dish combines tender tortellini with a luscious creamy sauce, sun-dried tomatoes, and a sprinkle of fresh basil for an irresistible flavor explosion. Perfect for busy weeknights or impressing guests at your next potluck, this recipe is sure to win hearts and appetites alike!
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- 6 garlic cloves, minced
- 2 cups fresh spinach (480 ml)
🥛Dairy & Eggs(2)
- 20 oz cheese tortellini (5 cups) (567 g)
- 1/2 cup cream (120 ml)
🫙Pantry Staples(3)
- 2 tbsp flour (30 ml)
- 2 tbsp olive oil (30 ml)
- 2 cups @pacificfoods Vegetable Broth (480 ml)
🧂Spices & Seasonings(2)
- 1 tsp Italian seasoning (5 ml)
- 1 pinch red pepper flakes
📦Other(2)
- 1 cup parmigiano (240 ml)
- 1/2 cup sun dried tomatoes in oil (120 ml)
👨🍳 Instructions
- 1
Add olive oil, garlic, sun dried tomatoes (and their oil!), Italian seasoning and red pepper flakes to a heavy bottomed pot.
- 2
Cook for 3-4 minutes or until garlic is tender and fragrant.
- 3
Add flour and cook for 3 minutes to create a roux.
- 4
Add in the Pacific Vegetable Broth and bring to a boil. Let the mixture thicken for 3-5 minutes then add the tortellini and a pinch of salt and stir.
- 5
Turn the heat off and add in the heavy cream, parmigiano and spinach and stir once more until the spinach is wilted.
- 6
Season with salt and pepper to taste.