Jalapeno Popper Dipping Burritos
Get ready to spice up your meal prep with these irresistible Jalapeno Popper Dipping Burritos! Packed with creamy cheese, zesty jalapenos, and a protein punch, each burrito is a guilt-free delight at just 176 calories and 20g of protein. Perfect for dipping in your favorite sauce, these burritos are a fun and flavorful way to keep your meals exciting and nutritious!
Prep
15
min
Cook
30
min
Serves
12
people
Level
intermediate
📝 Ingredients
Serves 12🥬Fresh Produce(3)
- 60g Corn (2.12 oz)
- 2 Jalapeños (roasted)
- 30g Water (1.06 oz)
🥩Meat & Seafood(1)
- 1lb Chicken Breast (454 g)
🥛Dairy & Eggs(6)
- 113g 2% Cottage Cheese (3.99 oz)
- 150g Plain Non Fat Greek Yogurt (5.29 oz)
- 170g Plain Non Fat Greek Yogurt (6 oz)
- 3 Light Laughing Cow Cheese Wedges
- 42g Part Skim Mozzarella (1.48 oz)
- 12 Light String Cheese
🫙Pantry Staples(3)
- 60g Black Beans (2.12 oz)
- Chipotle Honey Mustard Sauce (makes 13.5 servings)
- 12 Low Carb Tortillas
🧂Spices & Seasonings(6)
- 1/4 tsp Black Pepper (1.25 ml)
- Cajun Seasoning
- 1/2 tsp Garlic Powder (2.5 ml)
- 1/2 tsp Onion Powder (2.5 ml)
- 1/2 tsp Sea Salt (2.5 ml)
- 1/2 tsp Smoked Paprika (2.5 ml)
🍯Sauces & Condiments(3)
- 63g Honey Mustard (2.22 oz)
- 22g Pickle Juice (0.78 oz)
- 8-10g Packet Ranch Dip Mix (0.28-0.35 oz)
📦Other(3)
- 4 Chipotle Peppers in Adobo
- Cooking Spray
- 60g Pico de gallo (2.12 oz)
👨🍳 Instructions
- 1
Add all the chipotle honey mustard sauce ingredients to a small blender and blend until smooth. Transfer to the fridge to cool and thicken.
- 2
Freeze string cheese and freeze for at least 30 minutes. Season both sides of the chicken with Cajun seasoning. Air fry at 400°F for 9 to 10 minutes. Let rest for 10 minutes, then dice into small pieces.
- 3
Air fry the whole jalapeños at 400°F for 5 to 7 minutes, until softened and lightly charred. Let cool, then remove the stems and seeds and dice into small pieces.
- 4
Add the chicken, jalapeños, Greek yogurt, Laughing Cow wedges, ranch dip mix, and part-skim mozzarella to a large bowl. Mix until combined, then fold in the black beans, corn, and pico.
- 5
Cut each frozen mozzarella stick in half lengthwise.
- 6
Lay a tortilla flat and add 1/12 of the filling to the center. Place two mozzarella stick halves along the outside edges, then fold and roll tightly. Repeat for all 12 burritos.
- 7
Spray both sides of each burrito with cooking spray. Air fry at 400°F for 4 minutes, until golden and crispy. Serve with the chipotle honey mustard sauce and enjoy!
Share this recipe
Prep
15
min
Cook
30
min
Serves
12
people
Level
intermediate
Share this recipe
Jalapeno Popper Dipping Burritos
Get ready to spice up your meal prep with these irresistible Jalapeno Popper Dipping Burritos! Packed with creamy cheese, zesty jalapenos, and a protein punch, each burrito is a guilt-free delight at just 176 calories and 20g of protein. Perfect for dipping in your favorite sauce, these burritos are a fun and flavorful way to keep your meals exciting and nutritious!
📝 Ingredients
Serves 12🥬Fresh Produce(3)
- 60g Corn (2.12 oz)
- 2 Jalapeños (roasted)
- 30g Water (1.06 oz)
🥩Meat & Seafood(1)
- 1lb Chicken Breast (454 g)
🥛Dairy & Eggs(6)
- 113g 2% Cottage Cheese (3.99 oz)
- 150g Plain Non Fat Greek Yogurt (5.29 oz)
- 170g Plain Non Fat Greek Yogurt (6 oz)
- 3 Light Laughing Cow Cheese Wedges
- 42g Part Skim Mozzarella (1.48 oz)
- 12 Light String Cheese
🫙Pantry Staples(3)
- 60g Black Beans (2.12 oz)
- Chipotle Honey Mustard Sauce (makes 13.5 servings)
- 12 Low Carb Tortillas
🧂Spices & Seasonings(6)
- 1/4 tsp Black Pepper (1.25 ml)
- Cajun Seasoning
- 1/2 tsp Garlic Powder (2.5 ml)
- 1/2 tsp Onion Powder (2.5 ml)
- 1/2 tsp Sea Salt (2.5 ml)
- 1/2 tsp Smoked Paprika (2.5 ml)
🍯Sauces & Condiments(3)
- 63g Honey Mustard (2.22 oz)
- 22g Pickle Juice (0.78 oz)
- 8-10g Packet Ranch Dip Mix (0.28-0.35 oz)
📦Other(3)
- 4 Chipotle Peppers in Adobo
- Cooking Spray
- 60g Pico de gallo (2.12 oz)
👨🍳 Instructions
- 1
Add all the chipotle honey mustard sauce ingredients to a small blender and blend until smooth. Transfer to the fridge to cool and thicken.
- 2
Freeze string cheese and freeze for at least 30 minutes. Season both sides of the chicken with Cajun seasoning. Air fry at 400°F for 9 to 10 minutes. Let rest for 10 minutes, then dice into small pieces.
- 3
Air fry the whole jalapeños at 400°F for 5 to 7 minutes, until softened and lightly charred. Let cool, then remove the stems and seeds and dice into small pieces.
- 4
Add the chicken, jalapeños, Greek yogurt, Laughing Cow wedges, ranch dip mix, and part-skim mozzarella to a large bowl. Mix until combined, then fold in the black beans, corn, and pico.
- 5
Cut each frozen mozzarella stick in half lengthwise.
- 6
Lay a tortilla flat and add 1/12 of the filling to the center. Place two mozzarella stick halves along the outside edges, then fold and roll tightly. Repeat for all 12 burritos.
- 7
Spray both sides of each burrito with cooking spray. Air fry at 400°F for 4 minutes, until golden and crispy. Serve with the chipotle honey mustard sauce and enjoy!