4-Ingredient Cottage Cheese Pizza Crust
Transform your pizza night with this delightful 4-Ingredient Cottage Cheese Pizza Crust! Packed with protein and super simple to whip up, this crust combines creamy cottage cheese, wholesome oats, and a touch of seasoning for a satisfying base that's both tasty and nutritious. Get ready to indulge in a guilt-free slice of heaven!
Prep
15
min
Cook
17
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- ½-1 cup jarred marinara or leftover tomato soup (120 ml)
- oregano, red pepper flakes, garlic powder, for servingoptional
🥛Dairy & Eggs(2)
- 2 cups cottage cheese (480 ml)
- 4 oz shredded mozzarella cheese (113 g)
🫙Pantry Staples(3)
- 2 tsp baking powder (10 ml)
- 2 cups (256g) all-purpose flour (250 g)
- 2 tbsp extra virgin olive oil (30 ml)
🧂Spices & Seasonings(1)
- 1 ½ tsp Kosher salt (7.5 ml)
📦Other(1)
- ¼ cup grated Parmigiana Reggiano, plus more for serving (60 ml)
👨🍳 Instructions
- 1
Position an oven rack at the top of the oven and preheat the oven to 450 degrees F.
- 2
Blend the cottage cheese until smooth.
- 3
Add the cottage cheese to a large bowl, then mix in the flour, baking powder, and salt until a dough starts to come together.
- 4
Turn the dough out on the counter, sprinkle with a little more flour, and knead into a smooth dough.
- 5
Line a large baking sheet with parchment paper.
- 6
Dust your counter with flour, roll the dough into a rough square or circle, then transfer to the baking sheet.
- 7
Brush the top with olive oil.
- 8
Bake for 12 minutes (no toppings).
- 9
Remove from the oven. Spread the sauce on top, making sure to leave a 1-inch border for the crust, then top with the two cheeses.
- 10
Bake for 5 minutes until the cheese melts, then broil for 2-3 minutes.
- 11
Cool for 2 minutes, then cut and enjoy!
Share this recipe
Prep
15
min
Cook
17
min
Serves
4
people
Level
beginner
Share this recipe
4-Ingredient Cottage Cheese Pizza Crust
Transform your pizza night with this delightful 4-Ingredient Cottage Cheese Pizza Crust! Packed with protein and super simple to whip up, this crust combines creamy cottage cheese, wholesome oats, and a touch of seasoning for a satisfying base that's both tasty and nutritious. Get ready to indulge in a guilt-free slice of heaven!
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- ½-1 cup jarred marinara or leftover tomato soup (120 ml)
- oregano, red pepper flakes, garlic powder, for servingoptional
🥛Dairy & Eggs(2)
- 2 cups cottage cheese (480 ml)
- 4 oz shredded mozzarella cheese (113 g)
🫙Pantry Staples(3)
- 2 tsp baking powder (10 ml)
- 2 cups (256g) all-purpose flour (250 g)
- 2 tbsp extra virgin olive oil (30 ml)
🧂Spices & Seasonings(1)
- 1 ½ tsp Kosher salt (7.5 ml)
📦Other(1)
- ¼ cup grated Parmigiana Reggiano, plus more for serving (60 ml)
👨🍳 Instructions
- 1
Position an oven rack at the top of the oven and preheat the oven to 450 degrees F.
- 2
Blend the cottage cheese until smooth.
- 3
Add the cottage cheese to a large bowl, then mix in the flour, baking powder, and salt until a dough starts to come together.
- 4
Turn the dough out on the counter, sprinkle with a little more flour, and knead into a smooth dough.
- 5
Line a large baking sheet with parchment paper.
- 6
Dust your counter with flour, roll the dough into a rough square or circle, then transfer to the baking sheet.
- 7
Brush the top with olive oil.
- 8
Bake for 12 minutes (no toppings).
- 9
Remove from the oven. Spread the sauce on top, making sure to leave a 1-inch border for the crust, then top with the two cheeses.
- 10
Bake for 5 minutes until the cheese melts, then broil for 2-3 minutes.
- 11
Cool for 2 minutes, then cut and enjoy!