Glazed Donuts
Indulge in the heavenly delight of homemade glazed donuts that are sure to brighten your day! Crafted with fluffy yeast dough and a sweet, glossy glaze, these treats are perfect for breakfast or a midday snack. Roll up your sleeves and get ready to savor the irresistible combination of warm, pillowy goodness and a sugary finish!
Prep
15
min
Cook
30
min
Serves
7
people
Level
intermediate
π Ingredients
Serves 7π₯Dairy & Eggs(5)
- 43 g softened butter (β 3 tbsp) (3.01 tbsp)
- 15 g butter (1.05 tbsp)
- 1 egg
- 150 ml milk (β β cup) (5.07 fl oz)
- 2 tbsp milk (30 ml)
π«Pantry Staples(5)
- 315 g bread flour (β 2Β½ cups + 1 tbsp) (2.52 cup)
- 100 g powdered sugar (0.5 cup)
- 3 tbsp sugar (45 ml)
- 1 tsp vanilla (5 ml)
- 1 tsp yeast (5 ml)
π§Spices & Seasonings(1)
- 1 tsp salt (5 ml)
π¨βπ³ Instructions
- 1
Mix the yeast, sugar, milk, and egg until combined.
- 2
Add the flour and mix until no dry flour remains. Add the softened butter and salt, then fold multiple times until the butter is fully incorporated.
- 3
Cover the bowl and let the dough rise for 1Β½ hours, or until doubled in size.
- 4
Place the dough onto your work surface, divide it into 7 equal pieces, and shape each piece into a ball.
- 5
Place each ball onto a square of parchment paper, gently flatten it, and make a hole in the center.
- 6
Cover and let rise for 20 minutes.
- 7
Carefully place the donuts into the hot oil and gently remove the parchment paper.
- 8
Fry until golden, remove, let cool slightly, then dip the warm donuts into the glaze.
Share this recipe
Prep
15
min
Cook
30
min
Serves
7
people
Level
intermediate
Share this recipe
Glazed Donuts
Indulge in the heavenly delight of homemade glazed donuts that are sure to brighten your day! Crafted with fluffy yeast dough and a sweet, glossy glaze, these treats are perfect for breakfast or a midday snack. Roll up your sleeves and get ready to savor the irresistible combination of warm, pillowy goodness and a sugary finish!
π Ingredients
Serves 7π₯Dairy & Eggs(5)
- 43 g softened butter (β 3 tbsp) (3.01 tbsp)
- 15 g butter (1.05 tbsp)
- 1 egg
- 150 ml milk (β β cup) (5.07 fl oz)
- 2 tbsp milk (30 ml)
π«Pantry Staples(5)
- 315 g bread flour (β 2Β½ cups + 1 tbsp) (2.52 cup)
- 100 g powdered sugar (0.5 cup)
- 3 tbsp sugar (45 ml)
- 1 tsp vanilla (5 ml)
- 1 tsp yeast (5 ml)
π§Spices & Seasonings(1)
- 1 tsp salt (5 ml)
π¨βπ³ Instructions
- 1
Mix the yeast, sugar, milk, and egg until combined.
- 2
Add the flour and mix until no dry flour remains. Add the softened butter and salt, then fold multiple times until the butter is fully incorporated.
- 3
Cover the bowl and let the dough rise for 1Β½ hours, or until doubled in size.
- 4
Place the dough onto your work surface, divide it into 7 equal pieces, and shape each piece into a ball.
- 5
Place each ball onto a square of parchment paper, gently flatten it, and make a hole in the center.
- 6
Cover and let rise for 20 minutes.
- 7
Carefully place the donuts into the hot oil and gently remove the parchment paper.
- 8
Fry until golden, remove, let cool slightly, then dip the warm donuts into the glaze.