Easy No-Touch Bread
Discover the joy of baking with our effortless No-Touch Bread recipe! With just a few pantry staples like flour and yeast, plus a sprinkle of salt, you can whip up a deliciously crusty loaf without ever kneading the dough. Just mix, let it rise, and bake—it's that simple and oh-so-satisfying!
Prep
15
min
Cook
35
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- two cups of warm water (480 ml)
🫙Pantry Staples(2)
- four cups of flour (500 g)
- two teaspoons of yeast (10 ml)
🧂Spices & Seasonings(1)
- two teaspoons of salt (10 ml)
👨🍳 Instructions
- 1
Mix four cups of flour, two teaspoons of yeast, two teaspoons of salt, and two cups of warm water using a fancy spoon mixer on speed one until no dry flour is visible.
- 2
Cover the bowl and let the dough rest for an hour.
- 3
After an hour, scrape the dough from the sides of the bowl.
- 4
Preheat the oven to 375 degrees Fahrenheit and grease a loaf pan.
- 5
Transfer the dough to the loaf pan and smooth the top with a spatula.
- 6
Cover and let the dough rise until it is about one inch above the rim.
- 7
Bake in the oven at 375 degrees Fahrenheit for 35 minutes, increasing the temperature to 400 degrees Fahrenheit after 30 minutes.
Share this recipe
Prep
15
min
Cook
35
min
Serves
4
people
Level
beginner
Share this recipe
Easy No-Touch Bread
Discover the joy of baking with our effortless No-Touch Bread recipe! With just a few pantry staples like flour and yeast, plus a sprinkle of salt, you can whip up a deliciously crusty loaf without ever kneading the dough. Just mix, let it rise, and bake—it's that simple and oh-so-satisfying!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- two cups of warm water (480 ml)
🫙Pantry Staples(2)
- four cups of flour (500 g)
- two teaspoons of yeast (10 ml)
🧂Spices & Seasonings(1)
- two teaspoons of salt (10 ml)
👨🍳 Instructions
- 1
Mix four cups of flour, two teaspoons of yeast, two teaspoons of salt, and two cups of warm water using a fancy spoon mixer on speed one until no dry flour is visible.
- 2
Cover the bowl and let the dough rest for an hour.
- 3
After an hour, scrape the dough from the sides of the bowl.
- 4
Preheat the oven to 375 degrees Fahrenheit and grease a loaf pan.
- 5
Transfer the dough to the loaf pan and smooth the top with a spatula.
- 6
Cover and let the dough rise until it is about one inch above the rim.
- 7
Bake in the oven at 375 degrees Fahrenheit for 35 minutes, increasing the temperature to 400 degrees Fahrenheit after 30 minutes.