Cinnamon Rolls
Indulge in these heavenly cinnamon rolls that are fluffier and tastier than any bakery version! With a buttery dough enriched with warm spices and a luscious cream cheese frosting, each bite is a delightful experience. Get ready to impress your friends and family with this irresistible homemade treat!
Prep
75
min
Cook
22
min
Serves
12
people
Level
intermediate
📝 Ingredients
Serves 12🥬Fresh Produce(1)
- 1/4 cup of warm water (60 ml)
🥛Dairy & Eggs(6)
- 1/4 cup of butter (56.8 g)
- 2 tablespoons butter (28 g)
- 250g cream cheese (8.82 oz)
- 1 egg
- 1/4 cup of heavy cream (60 ml)
- 1 cup of warm milk (240 ml)
🫙Pantry Staples(6)
- 1 cup of brown sugar (200 g)
- 4 cups of flour (500 g)
- 1 cup of icing sugar (200 g)
- 1/4 cup of sugar (50 g)
- 1 teaspoon vanilla extract (5 ml)
- 2 teaspoons of yeast (10 ml)
🧂Spices & Seasonings(2)
- 2 tablespoons cinnamon (30 ml)
- 1 teaspoon of salt (5 ml)
👨🍳 Instructions
- 1
Mix flour, yeast, salt, sugar, warm milk, warm water, egg, and butter in a bowl.
- 2
Knead the dough until smooth and let it rise until doubled in size, about 1 to 1.5 hours.
- 3
Roll the dough into a rectangle, spread melted butter, and sprinkle with cinnamon sugar mixture.
- 4
Roll the dough tightly and cut into 12 pieces, placing them in a greased baking pan.
- 5
Let the rolls rise for 45 minutes, then pour heavy cream around the rolls.
- 6
Bake in a preheated oven at 350°F for 22 minutes.
- 7
For frosting, mix cream cheese, melted butter, vanilla extract, and icing sugar until smooth.
- 8
Let the rolls cool for 10 minutes before adding frosting.
Share this recipe
Prep
75
min
Cook
22
min
Serves
12
people
Level
intermediate
Share this recipe
Cinnamon Rolls
Indulge in these heavenly cinnamon rolls that are fluffier and tastier than any bakery version! With a buttery dough enriched with warm spices and a luscious cream cheese frosting, each bite is a delightful experience. Get ready to impress your friends and family with this irresistible homemade treat!
📝 Ingredients
Serves 12🥬Fresh Produce(1)
- 1/4 cup of warm water (60 ml)
🥛Dairy & Eggs(6)
- 1/4 cup of butter (56.8 g)
- 2 tablespoons butter (28 g)
- 250g cream cheese (8.82 oz)
- 1 egg
- 1/4 cup of heavy cream (60 ml)
- 1 cup of warm milk (240 ml)
🫙Pantry Staples(6)
- 1 cup of brown sugar (200 g)
- 4 cups of flour (500 g)
- 1 cup of icing sugar (200 g)
- 1/4 cup of sugar (50 g)
- 1 teaspoon vanilla extract (5 ml)
- 2 teaspoons of yeast (10 ml)
🧂Spices & Seasonings(2)
- 2 tablespoons cinnamon (30 ml)
- 1 teaspoon of salt (5 ml)
👨🍳 Instructions
- 1
Mix flour, yeast, salt, sugar, warm milk, warm water, egg, and butter in a bowl.
- 2
Knead the dough until smooth and let it rise until doubled in size, about 1 to 1.5 hours.
- 3
Roll the dough into a rectangle, spread melted butter, and sprinkle with cinnamon sugar mixture.
- 4
Roll the dough tightly and cut into 12 pieces, placing them in a greased baking pan.
- 5
Let the rolls rise for 45 minutes, then pour heavy cream around the rolls.
- 6
Bake in a preheated oven at 350°F for 22 minutes.
- 7
For frosting, mix cream cheese, melted butter, vanilla extract, and icing sugar until smooth.
- 8
Let the rolls cool for 10 minutes before adding frosting.