Giant Cookies
Indulge in the ultimate treat with these scrumptiously oversized cookies, baked to perfection from scratch! Packed with rich, melty chocolate chips and a hint of vanilla, these colossal delights are sure to satisfy your sweet cravings. Get ready to impress friends and family with this simple yet irresistible recipe!
Prep
15
min
Cook
13
min
Serves
12
people
Level
beginner
📝 Ingredients
Serves 12🥛Dairy & Eggs(2)
- 1/2 cup unsalted butter (114 g)
- 1 egg
🫙Pantry Staples(6)
- 1 1/2 cups all-purpose flour (188 g)
- 1/2 teaspoon baking soda (2.5 ml)
- 1/2 cup brown sugar (100 g)
- 1 cup chocolate chips (240 ml)
- 1 teaspoon vanilla extract (5 ml)
- 1/3 cup white sugar (66.6 g)
🧂Spices & Seasonings(1)
- 1/2 teaspoon salt (2.5 ml)
👨🍳 Instructions
- 1
Melt the butter in the microwave for 20 seconds.
- 2
Combine melted butter, brown sugar, and white sugar in a bowl and mix until smooth.
- 3
Add the egg and vanilla extract, and mix until glossy.
- 4
Add baking soda, flour, and salt, and mix until no dry flour is left.
- 5
Fold in the chocolate chips gently.
- 6
Scoop tablespoon-sized portions onto a baking sheet lined with parchment paper.
- 7
Bake in a preheated oven at 350°F for 13 minutes or until the edges are set and the center is soft.
- 8
Let the cookies sit on the baking sheet for 10 minutes before serving.
Share this recipe
Prep
15
min
Cook
13
min
Serves
12
people
Level
beginner
Share this recipe
Giant Cookies
Indulge in the ultimate treat with these scrumptiously oversized cookies, baked to perfection from scratch! Packed with rich, melty chocolate chips and a hint of vanilla, these colossal delights are sure to satisfy your sweet cravings. Get ready to impress friends and family with this simple yet irresistible recipe!
📝 Ingredients
Serves 12🥛Dairy & Eggs(2)
- 1/2 cup unsalted butter (114 g)
- 1 egg
🫙Pantry Staples(6)
- 1 1/2 cups all-purpose flour (188 g)
- 1/2 teaspoon baking soda (2.5 ml)
- 1/2 cup brown sugar (100 g)
- 1 cup chocolate chips (240 ml)
- 1 teaspoon vanilla extract (5 ml)
- 1/3 cup white sugar (66.6 g)
🧂Spices & Seasonings(1)
- 1/2 teaspoon salt (2.5 ml)
👨🍳 Instructions
- 1
Melt the butter in the microwave for 20 seconds.
- 2
Combine melted butter, brown sugar, and white sugar in a bowl and mix until smooth.
- 3
Add the egg and vanilla extract, and mix until glossy.
- 4
Add baking soda, flour, and salt, and mix until no dry flour is left.
- 5
Fold in the chocolate chips gently.
- 6
Scoop tablespoon-sized portions onto a baking sheet lined with parchment paper.
- 7
Bake in a preheated oven at 350°F for 13 minutes or until the edges are set and the center is soft.
- 8
Let the cookies sit on the baking sheet for 10 minutes before serving.