Easy Spanish Rice
Dive into the vibrant world of Arroz Rojo, a mouthwatering Spanish rice dish that’s as easy to make as it is delicious! With the perfect blend of tomatoes, bell peppers, and a hint of garlic, this colorful side will elevate any meal and leave your taste buds dancing. Get ready to savor every bite of this comforting classic!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 5 Cups water (1.2 L)
🥩Meat & Seafood(1)
- 1 1/2 tbsp chicken bouillon (22.5 ml)
🫙Pantry Staples(3)
- 3 tbsp oil (45 ml)
- 2 cups rice (480 ml)
- 2 8oz cans tomato sauce (56.7 g)
🧂Spices & Seasonings(4)
- 1 tsp garlic powder (5 ml)
- 1 tsp ground cumin (5 ml)
- 1 tsp onion powder (5 ml)
- 1 tsp oregano (5 ml)
📦Other(1)
- 1 jalapeno, or 2 if you want heatoptional
👨🍳 Instructions
- 1
Heat pan between medium and medium high.
- 2
Add 3 tbsp oil and 2 cups rice; toast the rice until amber.
- 3
Add 5 cups water, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp ground cumin, 1 tsp oregano, and 1 1/2 tbsp chicken bouillon.
- 4
Mix in 2 8oz cans of tomato sauce and 1 jalapeno (or 2 for more heat).
- 5
Cover and cook for 10 minutes on medium heat; do not open the lid.
- 6
Lower heat to low and cook for 15 minutes; do not open the lid.
- 7
Remove from heat, let the rice rest for 5 minutes, then fluff.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Easy Spanish Rice
Dive into the vibrant world of Arroz Rojo, a mouthwatering Spanish rice dish that’s as easy to make as it is delicious! With the perfect blend of tomatoes, bell peppers, and a hint of garlic, this colorful side will elevate any meal and leave your taste buds dancing. Get ready to savor every bite of this comforting classic!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 5 Cups water (1.2 L)
🥩Meat & Seafood(1)
- 1 1/2 tbsp chicken bouillon (22.5 ml)
🫙Pantry Staples(3)
- 3 tbsp oil (45 ml)
- 2 cups rice (480 ml)
- 2 8oz cans tomato sauce (56.7 g)
🧂Spices & Seasonings(4)
- 1 tsp garlic powder (5 ml)
- 1 tsp ground cumin (5 ml)
- 1 tsp onion powder (5 ml)
- 1 tsp oregano (5 ml)
📦Other(1)
- 1 jalapeno, or 2 if you want heatoptional
👨🍳 Instructions
- 1
Heat pan between medium and medium high.
- 2
Add 3 tbsp oil and 2 cups rice; toast the rice until amber.
- 3
Add 5 cups water, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp ground cumin, 1 tsp oregano, and 1 1/2 tbsp chicken bouillon.
- 4
Mix in 2 8oz cans of tomato sauce and 1 jalapeno (or 2 for more heat).
- 5
Cover and cook for 10 minutes on medium heat; do not open the lid.
- 6
Lower heat to low and cook for 15 minutes; do not open the lid.
- 7
Remove from heat, let the rice rest for 5 minutes, then fluff.