Lazy Patsy U
Whip up a delightful Lazy Patsy U in just 15 minutes with minimal fuss! This vibrant one-pan dish features tender noodles, crisp veggies, and a splash of soy sauce for that perfect umami kick. Get ready to savor every bite of this quick and satisfying meal!
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- cabbage (240 ml)
- garlic
- water (240 ml)
🥩Meat & Seafood(1)
- chicken thighs (454 g)
🥛Dairy & Eggs(1)
- eggs
🫙Pantry Staples(2)
- brown sugar (15 ml)
- rice noodles (113 g)
🍯Sauces & Condiments(2)
- light soy sauce (30 ml)
- dark soy sauce (15 ml)
👨🍳 Instructions
- 1
Sear some chicken thighs.
- 2
Scramble eggs and add cabbage.
- 3
Add light soy sauce, dark soy sauce, garlic, brown sugar, water, and rice noodles.
- 4
Reduce and serve.
💡 Pro Tips
- ✓Sear chicken thighs skin-side down for 4-5 minutes without moving them to achieve proper Maillard reaction at 300-350°F surface temperature.technique300-350°F surface temp
- ✓Scramble eggs at medium-low heat (250-275°F) and remove them while slightly underdone since residual heat will finish cooking when combined with hot noodles.timing250-275°F
- ✓Use a 3:1 ratio of light to dark soy sauce because dark soy provides color and sweetness while light soy carries the primary umami and salt.ingredient3:1 ratio
- ✓Soak rice noodles in 140-160°F water for 8-12 minutes instead of boiling to prevent them from becoming mushy when stir-fried.technique140-160°F for 8-12 minutes
- ✓Add cabbage in two stages: thick stems first for 2 minutes, then leaves for 30 seconds to maintain textural contrast through different cooking times.timing2 minutes vs 30 seconds
Share this recipe
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
Share this recipe
Lazy Patsy U
Whip up a delightful Lazy Patsy U in just 15 minutes with minimal fuss! This vibrant one-pan dish features tender noodles, crisp veggies, and a splash of soy sauce for that perfect umami kick. Get ready to savor every bite of this quick and satisfying meal!
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- cabbage (240 ml)
- garlic
- water (240 ml)
🥩Meat & Seafood(1)
- chicken thighs (454 g)
🥛Dairy & Eggs(1)
- eggs
🫙Pantry Staples(2)
- brown sugar (15 ml)
- rice noodles (113 g)
🍯Sauces & Condiments(2)
- light soy sauce (30 ml)
- dark soy sauce (15 ml)
👨🍳 Instructions
- 1
Sear some chicken thighs.
- 2
Scramble eggs and add cabbage.
- 3
Add light soy sauce, dark soy sauce, garlic, brown sugar, water, and rice noodles.
- 4
Reduce and serve.
💡 Pro Tips
- ✓Sear chicken thighs skin-side down for 4-5 minutes without moving them to achieve proper Maillard reaction at 300-350°F surface temperature.technique300-350°F surface temp
- ✓Scramble eggs at medium-low heat (250-275°F) and remove them while slightly underdone since residual heat will finish cooking when combined with hot noodles.timing250-275°F
- ✓Use a 3:1 ratio of light to dark soy sauce because dark soy provides color and sweetness while light soy carries the primary umami and salt.ingredient3:1 ratio
- ✓Soak rice noodles in 140-160°F water for 8-12 minutes instead of boiling to prevent them from becoming mushy when stir-fried.technique140-160°F for 8-12 minutes
- ✓Add cabbage in two stages: thick stems first for 2 minutes, then leaves for 30 seconds to maintain textural contrast through different cooking times.timing2 minutes vs 30 seconds