Heat-treating flour at 350°F for 5 minutes kills E. coli, making raw cookie dough completely safe to eat.
No-Bake Chocolate Chip Cookie Dough
Indulge in this delightful no-bake chocolate chip cookie dough that's not only egg-free but also irresistibly tasty! In just 10 minutes, you can whip up this creamy treat using simple ingredients like almond flour and rich chocolate chips. Get ready to spoon it straight from the bowl—it's a sweet experience you won't want to miss!
Prep
10
min
Cook
0
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- 55g unsalted butter, softened (3.85 tbsp)
- 15ml milk (0.51 fl oz)
🫙Pantry Staples(5)
- 70g chocolate chips (2.47 oz)
- 75g plain flour (heat-treated – see below) (0.6 cup)
- 25g granulated sugar (0.12 cup)
- 50g light brown sugar (0.25 cup)
- ½ tsp vanilla extract (2.5 ml)
🧂Spices & Seasonings(1)
- ½ tsp salt (2.5 ml)
👨🍳 Instructions
- 1
Add softened butter, light brown sugar and granulated sugar to a bowl and cream these together.
- 2
Add milk and vanilla and mix these in.
- 3
Add your heat-treated flour and salt and mix to form a dough.
- 4
Then add your chocolate chips and fold these in.
- 5
Scoop it into a bowl and store in the fridge.
💡 Pro Tips
- ✓Heat-treat flour to 165°F for 5 minutes in the oven or microwave in 30-second intervals to kill E. coli and salmonella, making raw consumption safe.ingredient165°F for 5 minutes
- ✓Cream butter at 65-68°F (cool room temperature) for optimal texture - too warm creates a greasy mixture that won't hold air, too cold won't incorporate properly.technique65-68°F
- ✓Use a 2:1 ratio of brown to white sugar to achieve the chewy cookie dough texture, as brown sugar's molasses adds moisture and prevents the mixture from becoming too dry.ingredient2:1 ratio
- ✓Add milk gradually (1-2 tablespoons total) to achieve proper binding without making the dough sticky - the proteins help emulsify fats while adding richness.technique1-2 tablespoons
- ✓Chill the finished dough for at least 30 minutes to firm up the butter and allow flavors to meld, creating a more scoopable consistency that won't spread when served.timing30 minutes minimum
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