Heat-treated flour at 160°F kills E. coli in 5 minutes, making raw cookie dough safe without eggs.
No-Bake Chocolate Chip Cookie Dough
Indulge in this scrumptious no-bake chocolate chip cookie dough that’s not only egg-free but also ready to devour in a mere 10 minutes! Made with creamy almond butter and sweetened with pure maple syrup, this delightful treat is irresistibly delicious and perfect for satisfying your cookie cravings without the guilt. Dive in and enjoy every spoonful of this safe-to-eat, cookie dough dream!
Prep
10
min
Cook
0
min
Serves
6
people
Level
beginner
📝 Ingredients
Serves 6🥛Dairy & Eggs(2)
- 55g unsalted butter, softened (3.85 tbsp)
- 15ml milk (0.51 fl oz)
🫙Pantry Staples(5)
- 70g chocolate chips (2.47 oz)
- 75g plain flour (heat-treated) (0.6 cup)
- 25g granulated sugar (0.12 cup)
- 50g light brown sugar (0.25 cup)
- ½ tsp vanilla extract (2.5 ml)
🧂Spices & Seasonings(1)
- ½ tsp salt (2.5 ml)
👨🍳 Instructions
- 1
Add softened butter, light brown sugar and granulated sugar to a bowl and cream these together.
- 2
Add milk and vanilla and mix these in.
- 3
Add your heat-treated flour and salt and mix to form a dough.
- 4
Then add your chocolate chips and fold these in.
- 5
Scoop it into a bowl and store in the fridge.
💡 Pro Tips
- ✓Heat-treat flour at 350°F for 5 minutes on a baking sheet to eliminate E. coli bacteria while maintaining structure, as raw flour can harbor pathogens that survive in no-bake preparations.ingredient350°F for 5 minutes
- ✓Cream butter and sugars for exactly 3-4 minutes until light and fluffy to incorporate air and create the proper texture, since there's no leavening agent to provide structure.timing3-4 minutes
- ✓Use butter at 65-68°F (slightly cool room temperature) so it holds its shape when mixed but still creams properly, preventing the dough from becoming too soft or greasy.technique65-68°F
- ✓Add milk gradually (1 tablespoon at a time) because cookie dough needs minimal moisture - too much liquid will make it sticky and prevent proper scooping.technique1 tablespoon increments
- ✓Chill the finished dough for at least 30 minutes before serving to firm up the butter and allow flavors to meld, creating the ideal scoopable consistency.timing30 minutes minimum
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