Ranch was invented in 1972 by a plumber who mixed mayo packets with dried herbs at his Alaska dude ranch.
Homemade Ranch Dressing
Whip up a deliciously creamy ranch dressing in no time, ideal for drizzling over your favorite pizza! With a blend of fresh herbs, zesty buttermilk, and a hint of garlic, this homemade concoction will elevate your slice to new heights. Get ready to dip, drizzle, and indulge in ranch perfection!
Prep
10
min
Cook
0
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- Juice from 1 lemon
- 1 tsp parsley (5 ml)
- A couple twists of pepper
🥛Dairy & Eggs(2)
- 1/2 cup of buttermilk (114 g)
- 1/2 cup of sour cream (120 ml)
🧂Spices & Seasonings(4)
- 1 tsp dried dill (5 ml)
- 1 tsp garlic powder (5 ml)
- 1/2 teaspoon of onion powder (2.5 ml)
- 1/2 teaspoon of salt (2.5 ml)
📦Other(2)
- 1 teaspoon dried chives (5 ml)
- 1/2 cup of Mayo (120 ml)
👨🍳 Instructions
- 1
Grab a jar and add all the ingredients.
- 2
Give it a good shake and it's ready to use.
💡 Pro Tips
- ✓Emulsify your ranch by adding oil in a thin stream while whisking to create stable lecithin bonds that prevent separation for up to 2 weeks refrigerated.technique2 weeks stability
- ✓Use buttermilk with 3.25% acidity rather than regular milk because the lactic acid provides tang and helps preserve the dressing naturally.ingredient3.25% acidity
- ✓Let your ranch rest for 30 minutes minimum before serving so dried herbs rehydrate and flavors meld through molecular diffusion.timing30 minutes
- ✓Maintain a 2:1 ratio of mayonnaise to buttermilk for proper consistency - too much buttermilk creates a thin dressing that won't cling to salads.technique2:1 ratio
- ✓Use a mason jar with tight-fitting lid for mixing because the confined space creates better emulsion through increased shear force during shaking.equipment
Share this recipe
Prep
10
min
Cook
0
min
Serves
4
people
Level
beginner
Share this recipe
Ranch was invented in 1972 by a plumber who mixed mayo packets with dried herbs at his Alaska dude ranch.
Homemade Ranch Dressing
Whip up a deliciously creamy ranch dressing in no time, ideal for drizzling over your favorite pizza! With a blend of fresh herbs, zesty buttermilk, and a hint of garlic, this homemade concoction will elevate your slice to new heights. Get ready to dip, drizzle, and indulge in ranch perfection!
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- Juice from 1 lemon
- 1 tsp parsley (5 ml)
- A couple twists of pepper
🥛Dairy & Eggs(2)
- 1/2 cup of buttermilk (114 g)
- 1/2 cup of sour cream (120 ml)
🧂Spices & Seasonings(4)
- 1 tsp dried dill (5 ml)
- 1 tsp garlic powder (5 ml)
- 1/2 teaspoon of onion powder (2.5 ml)
- 1/2 teaspoon of salt (2.5 ml)
📦Other(2)
- 1 teaspoon dried chives (5 ml)
- 1/2 cup of Mayo (120 ml)
👨🍳 Instructions
- 1
Grab a jar and add all the ingredients.
- 2
Give it a good shake and it's ready to use.
💡 Pro Tips
- ✓Emulsify your ranch by adding oil in a thin stream while whisking to create stable lecithin bonds that prevent separation for up to 2 weeks refrigerated.technique2 weeks stability
- ✓Use buttermilk with 3.25% acidity rather than regular milk because the lactic acid provides tang and helps preserve the dressing naturally.ingredient3.25% acidity
- ✓Let your ranch rest for 30 minutes minimum before serving so dried herbs rehydrate and flavors meld through molecular diffusion.timing30 minutes
- ✓Maintain a 2:1 ratio of mayonnaise to buttermilk for proper consistency - too much buttermilk creates a thin dressing that won't cling to salads.technique2:1 ratio
- ✓Use a mason jar with tight-fitting lid for mixing because the confined space creates better emulsion through increased shear force during shaking.equipment